Fried fish in batter is a delicious fish dish obtained by dipping carp fillets into a light batter made with flour, beer and eggs. Once fried in hot oil, the fillets become crispy and golden on the outside, while remaining tender and juicy inside. This dish is perfect served as a main course, perhaps accompanied by lemon slices and soy sauce or lemon juice to add a fresh note to the flavor. Try it for a summer dinner outdoors!
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Ask your fishmonger to clean the carp and cut them into 4 fillets of about 125 g each
Cut the fillets into pieces 3-4 cm long and marinate them according to taste in lemon juice or soy sauce
For the batter, sift the flour and place it in a bowl, add the beer, the eggs and a little salt and mix carefully until you obtain a smooth mixture
Cover the bowl with a kitchen towel and let the mixture rise for 15-20 minutes
Mix vigorously once more and pass everything through a fine sieve to remove any flour lumps
Whip the egg whites until stiff (but not too firm) and fold them into the mixture using a wooden spoon just before frying to obtain a soft batter
Add the egg whites a little at a time so you can control the consistency of the batter: if it becomes too runny it could fall apart during cooking
Pat the fish pieces dry so that the batter adheres well
Season lightly with salt and pepper
Using a fork, dip one piece at a time into the batter and turn it so it is completely coated
Place the fish pieces into the fryer with the olive oil heated to 180 degrees
If you do not have an electric fryer, use the following method to check the oil temperature: immerse a little batter or a small piece of white bread in the oil
If lots of sizzling bubbles form around the bread or batter, the oil is hot enough
Fry the carp until it is golden brown on all sides
Remove the fish pieces from the fryer and let them drain on paper towels
Pan
Fork
Bowl
Store in the refrigerator for up to 2 days
Fried fish in batter is a traditional dish of Italian cuisine, perfect to enjoy in summer
Italia
| Energy (kcal) | 145.66 |
| Carbohydrates (g) | 6.78 |
| of which Sugars (g) | 0.16 |
| Fat (g) | 5.85 |
| of which Saturates (g) | 1.19 |
| Protein (g) | 16.22 |
| Fiber (g) | 0.21 |
| Sale (g) | 0.05 |
