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Recipe by
Stuffed pancetta is a tasty and rich dish, typical of the Lombardy region. It consists of a large piece of pancetta stuffed with a delicious combination of sausage, minced beef and veal, hard-boiled eggs, mortadella (or cooked ham), pork frankfurters, parsley, grated Parmigiano cheese, garlic, rosemary and spices. Everything is baked in the oven until the pancetta becomes golden and crispy. Stuffed pancetta is a perfect dish for a special lunch or dinner, to be enjoyed with a good glass of dry white wine.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Using a long thin-bladed knife, cut the pancetta to form a pocket (you can have the butcher prepare it for you), trying not to make holes
Step 2 of 6: Now prepare the filling: mix in a bowl the beef, the veal, the sausage, the chopped parsley with a clove of garlic, the Parmesan, salt, pepper and the two whole raw eggs
Step 3 of 6: Spread half of the filling inside the pocket, flattening it; place the slice of mortadella or ham on top of it, and lay the frankfurters on it in parallel, leaving some space between one and the other
Step 4 of 6: Put the hard-boiled eggs in this space and cover everything with the remaining filling
Step 5 of 6: Finally sew up the opening of the pocket with fairly close stitches so the filling does not come out
Step 6 of 6: Tie the pancetta with kitchen string and tuck the rosemary and garlic under the string; drizzle the meat with plenty of oil and with the butter in pieces
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving96 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 985 kJ235 kcal | 1,030 kJ246 kcal |
| Fat | 18.81 g | 19.67 g |
| of which saturated fatty acids | 8.46 g | 8.85 g |
| Carbohydrates | 0.64 g | 0.67 g |
| of which sugars | 0.45 g | 0.47 g |
| Fibre | 0.3 g | 0.31 g |
| Protein | 15.71 g | 16.43 g |
| Salt | 0.79 g | 0.83 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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