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Recipe by Emporion
Turkey Shank with Peas is a delicious meat first course, typical of Italian cuisine. The tender turkey shanks are slowly cooked in a succulent tomato sauce enriched with peas and seasonings. The result is a tasty and nourishing dish, perfect to enjoy during the colder months of the year. The recipe takes a bit of time, but it is absolutely worth it!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Dredge the shanks in flour mixed with marjoram, salt, and pepper, and brown them in oil and butter
Step 2 of 4: Add the chopped carrot, onion and garlic, the wine and let it evaporate
Step 3 of 4: Cover and cook, adding a little hot water with meat extract from time to time
Step 4 of 4: 10 minutes before the end of cooking, add the peas and the cream
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving314 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,922 kJ459 kcal | 613 kJ147 kcal |
| Fat | 23.42 g | 7.47 g |
| of which saturated fatty acids | 10.94 g | 3.49 g |
| Carbohydrates | 7.99 g | 2.55 g |
| of which sugars | 3.98 g | 1.27 g |
| Fibre | 2.6 g | 0.83 g |
| Protein | 52.2 g | 16.65 g |
| Salt | 0.13 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
