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Turkey Shank with Peas is a delicious meat first course, typical of Italian cuisine. The tender turkey shanks are slowly cooked in a succulent tomato sauce enriched with peas and seasonings. The result is a tasty and nourishing dish, perfect to enjoy during the colder months of the year. The recipe takes a bit of time, but it is absolutely worth it!
Dredge the shanks in flour mixed with marjoram, salt, and pepper, and brown them in oil and butter
Add the chopped carrot, onion and garlic, the wine and let it evaporate
Cover and cook, adding a little hot water with meat extract from time to time
10 minutes before the end of cooking, add the peas and the cream
Pan
Casserole Dish
Wooden Spoon
Italia, Lombardia
| Energy (kcal) | 146.54 |
| Carbohydrates (g) | 2.55 |
| of which sugars (g) | 1.27 |
| Fat (g) | 7.47 |
| of which saturates (g) | 3.49 |
| Protein (g) | 16.66 |
| Fibre (g) | 0.83 |
| Salt (g) | 0.05 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
