Zucchini omelette is a simple and tasty side dish, perfect to prepare when you have fresh zucchini available. The zucchini are cut into thin slices and then sautéed in a pan with olive oil and butter until they become tender and lightly golden. The eggs are beaten with salt, pepper, and chopped parsley, then poured into the pan together with the zucchini. The omelette is cooked on both sides until golden and soft. A versatile and flavorful side dish, to enjoy hot or cold.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Wash the zucchini and cut them into matchsticks
Place them in a non-stick pan and set over high heat for a few minutes to let them dry a little
Salt, pepper, and keep warm on the side
Lightly beat the eggs with salt and pepper, and add a little finely chopped fresh parsley
In a pan, heat a tablespoon of oil and a knob of butter, pour in the beaten eggs, and cook the omelette so that it stays dry underneath and soft on top
Leave it on the heat for a minute, then slide the omelette onto a serving plate and serve
Non-Stick Frying Pan
Bowl
Fork
Knife
Italia
| Energy (kcal) | 828.5 |
| Carbohydrates (g) | 0.55 |
| of which Sugars (g) | 0.55 |
| Fat (g) | 91.65 |
| of which Saturates (g) | 31.53 |
| Protein (g) | 0.4 |
| Sale (g) | 0.01 |
