Mint omelette is a tasty and fresh side dish, perfect to accompany meat or fish dishes. Fresh mint gives the preparation a special and refreshing aroma, making the omelette light and flavorful. Also try it as an appetizer or for a light and healthy breakfast!
Beat the eggs with half the Parmesan, salt, and chopped parsley
Grease a frying pan 12 cm in diameter and cook many thin omelettes in it
Let them cool and cut them into strips
Sauté the chopped spring onion with the garlic and 3 tablespoons of oil
Add the salt, chili pepper, and mint leaves and cook for 10 minutes
Add the omelette strips and sprinkle with Parmesan
Non-Stick Frying Pan
Manual Whisk
Store in the refrigerator for up to 2 days
Best served hot
Italia
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| Energy (kcal) | 351.65 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 25.14 |
| of which Saturates (g) | 15.9 |
| Protein (g) | 29.39 |
| Fiber (g) | 0.47 |
| Sale (g) | 1.41 |
