Klaus Lentsch's Hemberg estate is an ideal territory for great aromatic wines typical of South Tyrol. The vineyard is located at the beginning of the Isarco Valley, on the Campodazzo estate. These are vineyards that can be seen from the motorway, climbing steeply along the slopes that rise up the valley sides. This wine comes from careful selection of the bunches in the vineyard, from a fermentation that lasts at 17 °C for about two weeks. After a long period, racking is carried out and then fermentation in steel on its own yeasts follows.
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Klaus Lentsch's Hemberg estate is an ideal territory for great aromatic wines typical of South Tyrol. The vineyard is located at the beginning of the Isarco Valley, on the Campodazzo estate. These are vineyards that can be seen from the motorway, climbing steeply along the slopes that rise up the valley sides. This wine comes from careful selection of the bunches in the vineyard, from a fermentation that lasts at 17 °C for about two weeks. After a long period, racking is carried out and then fermentation in steel on its own yeasts follows.
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