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Gavi dei Gavi D'Antan 2007 by La Scolca is what the winery calls “Gavi suspended in time.” Made from a selection of the best cuvées, initially intended for the production of Gavi dei Gavi black label and only in outstanding vintages. After aging for up to ten years, exclusively in steel tanks and on indigenous yeasts, this wine reaches the bottle with that unmistakable intensity and nobility of sensations that only time can give to Great Wines. A rare and unique wine, to be savored while reflecting on the extraordinary taste sensations that bring distant memories back to mind, as in Proust’s “Recherche”: the bouquet surprises with aromas evoking the sea breeze, the minerality of the earth, as well as exotic fruits and honey. Only almost a century of production experience can create this harmony, where power and finesse come together in splendid balance, returning us to nature and the sensations of D'Antan. CLASSIFICATION: dry white wine obtained from grapes suitable for the production of Gavi D.O.C.G. GRAPE VARIETY: 100% Cortese. PRODUCTION AREA: hills in the Gavi D.O.C.G. area. VINIFICATION TECHNIQUE: white vinification, cold, partly macerated on the skins; left in contact with indigenous yeasts from the first fermentation (“sur lie”) until bottling. Naturally clear, unfiltered bottling, allowing it to decant. Alcohol content: 12.5% vol
Price including VAT
Gavi dei Gavi D'Antan 2007 by La Scolca is what the winery calls “Gavi suspended in time.” Made from a selection of the best cuvées, initially intended for the production of Gavi dei Gavi black label and only in outstanding vintages. After aging for up to ten years, exclusively in steel tanks and on indigenous yeasts, this wine reaches the bottle with that unmistakable intensity and nobility of sensations that only time can give to Great Wines. A rare and unique wine, to be savored while reflecting on the extraordinary taste sensations that bring distant memories back to mind, as in Proust’s “Recherche”: the bouquet surprises with aromas evoking the sea breeze, the minerality of the earth, as well as exotic fruits and honey. Only almost a century of production experience can create this harmony, where power and finesse come together in splendid balance, returning us to nature and the sensations of D'Antan. CLASSIFICATION: dry white wine obtained from grapes suitable for the production of Gavi D.O.C.G. GRAPE VARIETY: 100% Cortese. PRODUCTION AREA: hills in the Gavi D.O.C.G. area. VINIFICATION TECHNIQUE: white vinification, cold, partly macerated on the skins; left in contact with indigenous yeasts from the first fermentation (“sur lie”) until bottling. Naturally clear, unfiltered bottling, allowing it to decant. Alcohol content: 12.5% vol
