Wheat flour, sultanas, sugar, water, apricot almond biscuit (sugar, wheat flour, egg white, apricot almonds 8%. Raising agents: sodium hydrogen carbonate and ammonium hydrogen carbonate, flavourings.), margarine (vegetable fat from palm and coconut, water), hazelnuts, egg white, eggs, egg yolk, walnuts, yeast, emulsifiers: mono- and diglycerides of fatty acids, grappa, rum, honey, glucose syrup, salt, butter, soya lecithin, flavourings, pine nuts. ; May contain: Cereals containing gluten, eggs, soya, milk, nuts
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Vogrig
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Gubana is a traditional dessert from Friuli-Venezia Giulia, especially the Natisone Valleys near Cividale del Friuli. This cake is made with leavened dough filled with dried fruit, sultanas, pine nuts and walnuts, often flavoured with grappa or rum. Gubana is traditionally prepared for holidays such as Christmas, Easter and other important occasions. The distinctive name This delicious dessert has a filling weighing approximately as much as the dough and owes its name to its characteristic spiral shape; in the local Friulian dialect, gubat means to wrap. Traditionally, it is the symbolic dessert of Friuli, and this sweet leavened pastry is given to friends and relatives as a wish for prosperity and wealth. The history of this delicacy Gubana was initially reserved for special occasions because the richness of its ingredients made it expensive. Until the middle of the last century, Gubana was prepared exclusively at home. Mr Laurencig, an old baker from Savogna, stated in an interview that until 1970 their business produced only bread. Gubane were baked on specific occasions and only for families who ordered them in advance. In 1965, the first Gubana competition was held in S. Pietro al Natisone. Gubana gradually reached a wider audience thanks to artisan production and strong demand in Italy and abroad. In 1973, the “Consortium for the Protection of Gubana of the Natisone Valleys” was founded, with the participation of most producers based in the following municipalities: S. Pietro al Natisone, Pulfero, S. Leonardo, Savogna, Grimacco, Drenchia and Stregna. In the Valleys, the ancient custom of making Gubana independently for major local celebrations and holidays still survives, although this tradition is gradually disappearing. With our Gubana, we want to bring to your table a traditional dessert that is also a story of wisdom and authenticity.
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Soy, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
