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Il Nibbio Bianco Basilicata IGP 2021 from Cantine Strapellum is a generous wine, just like Basilicata. Production area: privately owned vineyards located on the slopes of Mount Vulture. San Savino area – Rionero in Vulture. Winemaking: the freshly hand-harvested grapes arrive at the winery in small crates and are rapidly destemmed and gently crushed to extract only the finest and most aromatic fractions from the berries. The must is immediately separated from the skins and filtered to prevent it from acquiring color. Fermentation takes place at a controlled temperature in refrigerated steel tanks, at approximately 14°C, thereby preserving all the characteristic aromas of the grape varieties. Aging: after fermentation, the wine rests in 225-liter French oak barriques for 12 months and completes its aging in the dark, in premium bottles, for at least 9 months.
Price including VAT
Il Nibbio Bianco Basilicata IGP 2021 from Cantine Strapellum is a generous wine, just like Basilicata. Production area: privately owned vineyards located on the slopes of Mount Vulture. San Savino area – Rionero in Vulture. Winemaking: the freshly hand-harvested grapes arrive at the winery in small crates and are rapidly destemmed and gently crushed to extract only the finest and most aromatic fractions from the berries. The must is immediately separated from the skins and filtered to prevent it from acquiring color. Fermentation takes place at a controlled temperature in refrigerated steel tanks, at approximately 14°C, thereby preserving all the characteristic aromas of the grape varieties. Aging: after fermentation, the wine rests in 225-liter French oak barriques for 12 months and completes its aging in the dark, in premium bottles, for at least 9 months.
