wine, visciole, sugar. ; May contain: Sulphites above 10 mg/L
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Podere Casella Muzighin
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
Visciole wine is one of the typical products of the Marche region and, in particular, of Montefeltro. The product, already mentioned by the biographer of Duke Federico II da Montefeltro, is obtained by fermenting visciole cherries with sugar. Visciole are a very ancient variety of wild sour cherry, characterised by an intense flavour, not overly sweet, with an intriguing almond-like aftertaste that creates a pleasant fresh and tangy sensation. The ingredients are placed in sealed containers for fermentation at a controlled temperature and then the wine from the previous year is added. The resulting mixture is left to rest for at least four years before bottling. This is how the inimitable Visciole wine of Podere Casella Muzighin is created! The visciole wine obtained is clear, full-bodied and deep ruby red in colour, with a very intense aroma of visciole preserved in alcohol. Mineral notes of graphite, chocolate and dog rose can then be detected. On the palate it is sweet, warm and soft, with great freshness and good tannicity. Finally, a pleasant note of amaretto di Saronno can be perceived on the finish. The name could only recall the inspiration and the person who had always produced visciole wine for the family, namely Serafino Pizzoni. With the addition of the initial article “Il Serafino”, it becomes a name that alone evokes the sensations experienced when tasting the product: sensations of warm serenity and pleasantness. Alcohol: 13.5% vol. Serving temperature: 14–18°C
In summary: To be checked for vegans · Nickel to be checked
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
