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Sour cherry wine is one of the typical products of the Marche region, and particularly of Montefeltro. The product, already mentioned by the biographer of Duke Federico II da Montefeltro, is obtained by fermenting sour cherries with sugar. Sour cherries are a very ancient variety of wild cherry, characterized by an intense, not overly sweet flavor, with an intriguing almond-like aftertaste that creates a pleasantly fresh and tart sensation. The ingredients are placed in sealed containers for fermentation at a controlled temperature, and the wine from the previous year is then added. The resulting blend is left to rest for at least four years before bottling. This is how the inimitable sour cherry wine of Podere Casella Muzighin is born! The resulting sour cherry wine is clear and full-bodied, with a deep ruby-red color and a very intense aroma of sour cherries in liqueur. Mineral notes of graphite, chocolate, and rose hip can also be detected. On the palate, it is sweet, warm, and smooth, with great freshness and good tannins. Finally, a pleasant note of Saronno amaretto can be perceived on the finish. The name could only recall the inspiration and the person who had always produced sour cherry wine for the family, namely Serafino Pizzoni. With the addition of the initial article, “il Serafino” becomes a name that alone evokes the sensations experienced when tasting the product: sensations of warm serenity and pleasure. Alcohol: 13.5% vol. Serving temperature: 14–18 °C.
Price including VAT
Sour cherry wine is one of the typical products of the Marche region, and particularly of Montefeltro. The product, already mentioned by the biographer of Duke Federico II da Montefeltro, is obtained by fermenting sour cherries with sugar. Sour cherries are a very ancient variety of wild cherry, characterized by an intense, not overly sweet flavor, with an intriguing almond-like aftertaste that creates a pleasantly fresh and tart sensation. The ingredients are placed in sealed containers for fermentation at a controlled temperature, and the wine from the previous year is then added. The resulting blend is left to rest for at least four years before bottling. This is how the inimitable sour cherry wine of Podere Casella Muzighin is born! The resulting sour cherry wine is clear and full-bodied, with a deep ruby-red color and a very intense aroma of sour cherries in liqueur. Mineral notes of graphite, chocolate, and rose hip can also be detected. On the palate, it is sweet, warm, and smooth, with great freshness and good tannins. Finally, a pleasant note of Saronno amaretto can be perceived on the finish. The name could only recall the inspiration and the person who had always produced sour cherry wine for the family, namely Serafino Pizzoni. With the addition of the initial article, “il Serafino” becomes a name that alone evokes the sensations experienced when tasting the product: sensations of warm serenity and pleasure. Alcohol: 13.5% vol. Serving temperature: 14–18 °C.
