This is a wine made from pure Grasparossa di Castelvetro grapes and selected from an ancient strain. The grapes undergo fermentation with slow maceration at controlled temperature. Subsequently, it is aged for about six months in steel. Finally, the sparkling process takes place for thirty days. Serving temperature: 10 - 12°C. Alcohol: 10.5%.
This is a wine made from pure Grasparossa di Castelvetro grapes and selected from an ancient strain. The grapes undergo fermentation with slow maceration at controlled temperature. Subsequently, it is aged for about six months in steel. Finally, the sparkling process takes place for thirty days. Serving temperature: 10 - 12°C. Alcohol: 10.5%.
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