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Moro Pasta
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Legumè by Moro Pasta is made by extruding and subsequently drying, first a dough of red lentil flour and water, and then a dough of buckwheat flour and water. Rich in protein and a source of dietary fibre, it is suitable for athletes, vegetarians and vegans and for all lovers of healthy eating, without having to give up flavour and the pleasure of good food. Ideal for cold dishes, salads, soups or as an appetising side dish. Red lentils are highly nutritious and easy to digest, rich in iron and folates, while buckwheat, besides being gluten-free, has a very low glycaemic index and is rich in fibre and minerals such as magnesium, potassium, iron and antioxidants (rutin).
Lentil flour (60%), buckwheat flour (40%). Allergens: may contain traces of soy and mustard. Shelf life: 24 months ; May contain: Soy, Mustard
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Add £241.90 to get free shipping
In summary: Contains nickel
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
