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Recipe by Emporion
Chestnut ravioli are delicious stuffed pasta characterized by a soft sheet made with chestnut flour and white flour. The filling is made of chestnuts, Grana cheese, Pecorino cheese, cream, thyme, and pepper. They are served with a melted butter sauce flavored with thyme and garnished with grated Grana cheese. A true delight for the palate!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Prepare the dough by sifting the chestnut flour and white flour, add 5 eggs, one for every 100 g of flour, and knead until you obtain a smooth and elastic dough
Step 2 of 8: Set the dough aside and, meanwhile, prepare the ravioli filling
Step 3 of 8: Boil the chestnuts in a pot with salt until they are soft
Step 4 of 8: Once cooked, peel them, remove the skin, and mash them with a potato masher or a fork
Step 5 of 8: Add the ricotta, Grana cheese, Pecorino cheese, one egg, salt and pepper to taste, and knead until you obtain a well-blended mixture
Step 6 of 8: Prepare the ravioli by rolling out the dough into a thin sheet, place regular mounds of filling on top, fold it over like a wallet, and pressing around the mounds, seal the ravioli, which will then need to be cut out
Step 7 of 8: Bring a pot of water to the boil; meanwhile prepare the seasoning by placing the knob of butter, the cream, and the thyme in a pot and sauté for a few minutes
Step 8 of 8: When the water boils, salt it and add the ravioli, which once cooked should be dressed with the previously prepared cream
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving555 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 5,271 kJ1,260 kcal | 950 kJ227 kcal |
| Fat | 49.45 g | 8.91 g |
| of which saturated fatty acids | 27.08 g | 4.88 g |
| Carbohydrates | 170.5 g | 30.72 g |
| of which sugars | 43.62 g | 7.86 g |
| Fibre | 17.59 g | 3.17 g |
| Protein | 34.8 g | 6.27 g |
| Salt | 0.56 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
