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Recipe by Emporion
Potato ravioli are a traditional Italian dish, typical of the Lazio region. They are stuffed pasta with a delicious filling of potatoes, butter, and basil. The sauce is made with ripe tomatoes, zucchini, carrots, spring onions, celery, fresh garlic, basil, and extra virgin olive oil. This recipe is easy to prepare and perfect for a tasty and flavorful first course.
Step 1 of 10: Boil the potatoes, drain them, peel them, and mash them while still hot with a potato masher
Step 2 of 10: Add the butter, plenty of chopped basil leaves, adjust the salt, and add a pinch of pepper
Step 3 of 10: Prepare the dough, then roll it out into thin sheets
Step 4 of 10: Distribute the filling in small mounds well spaced apart on half of the dough
Step 5 of 10: Cover with the rest of the sheets and make the dough adhere well around the filling
Step 6 of 10: Cut out the ravioli with a pastry cutter and let them dry on a lightly floured work surface
Step 7 of 10: Meanwhile, clean the tomatoes, blanch them, peel them, remove the seeds, and roughly chop the pulp, letting it drain in a colander
Step 8 of 10: Clean the remaining vegetables, wash them, and cut them into cubes, keeping the celery leaves aside
Step 9 of 10: Heat 2-3 spoonfuls of oil in a pan and brown the peeled garlic in it, add the remaining vegetables and continue cooking over medium heat for a few minutes, just long enough for the vegetables to be cooked but still crisp
Step 10 of 10: Adjust the salt and add the tomato pulp and a few basil leaves
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Celery
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 319 kJ76 kcal |
| Fat | 1.49 g |
| of which saturated fatty acids | 0.66 g |
| Carbohydrates | 12.97 g |
| of which sugars | 2.45 g |
| Fibre | 1.64 g |
| Protein | 2.97 g |
| Salt | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
