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Ricotta ravioli with truffle are a refined and delicious first course, perfect for a special dinner or to celebrate a special occasion. The soft and creamy ricotta-based filling is enriched by the intense and aromatic flavor of white truffle. The butter and grated cheese sauce completes the dish, giving it a balanced and irresistible taste.
Make the dough with the ingredients indicated
Obtain two thin sheets from it
In a bowl, mix ricotta, melted butter, cheese, egg, salt, and pepper; prepare the ravioli in the classic way
In a saucepan, melt the butter, add the ravioli first boiled in salted water and drained, let them absorb the flavor, remove from the heat, add the remaining butter and the grated cheese
Arrange the ravioli on a serving platter, decorate with truffle shavings, and serve
Rolling Pin
Pastry Cutter
Italia
| Energy (kcal) | 253.92 |
| Carbohydrates (g) | 21.62 |
| of which sugars (g) | 1.8 |
| Fat (g) | 13.92 |
| of which saturates (g) | 7.82 |
| Protein (g) | 11.29 |
| Fibre (g) | 0.76 |
| Salt (g) | 0.25 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
