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Recipe by
Ricotta ravioli with truffle are a refined and delicious first course, perfect for a special dinner or to celebrate a special occasion. The soft and creamy ricotta-based filling is enriched by the intense and aromatic flavor of white truffle. The butter and grated cheese sauce completes the dish, giving it a balanced and irresistible taste.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Make the dough with the ingredients indicated
Step 2 of 5: Obtain two thin sheets from it
Step 3 of 5: In a bowl, mix ricotta, melted butter, cheese, egg, salt, and pepper; prepare the ravioli in the classic way
Step 4 of 5: In a saucepan, melt the butter, add the ravioli first boiled in salted water and drained, let them absorb the flavor, remove from the heat, add the remaining butter and the grated cheese
Step 5 of 5: Arrange the ravioli on a serving platter, decorate with truffle shavings, and serve
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving266 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,829 kJ676 kcal | 1,062 kJ254 kcal |
| Fat | 37.12 g | 13.94 g |
| of which saturated fatty acids | 20.79 g | 7.81 g |
| Carbohydrates | 57.56 g | 21.62 g |
| of which sugars | 4.79 g | 1.8 g |
| Fibre | 2.02 g | 0.76 g |
| Protein | 30.09 g | 11.3 g |
| Salt | 0.64 g | 0.24 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
