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Pumpkin ravioli with butter and sage are a traditional Italian dish perfect for autumn. The soft and sweet pumpkin combines with melted butter and crispy sage to create a rich and harmonious flavor. The grated Parmesan cheese adds a touch of extra flavor. These ravioli are ideal for a special lunch or dinner.



Boil the ravioli in salted boiling water
Meanwhile, just melt the butter over low heat (without letting it brown) with the sage leaves
Drain the ravioli well; place them on plates and pour over the melted butter
Sprinkle with grated Parmesan cheese
Frying Pan
Italia
| Energy (kcal) | 366.09 |
| Carbohydrates (g) | 32.53 |
| of which sugars (g) | 1.8 |
| Fat (g) | 21.09 |
| of which saturates (g) | 11.57 |
| Protein (g) | 11.38 |
| Fibre (g) | 1.25 |
| Salt (g) | 0.51 |

This product cannot be shipped to the selected country

This product cannot be shipped to the selected country

This product cannot be shipped to the selected country
