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Recipe by Emporion
Pumpkin ravioli with butter and sage are a traditional Italian dish perfect for autumn. The soft and sweet pumpkin combines with melted butter and crispy sage to create a rich and harmonious flavor. The grated Parmesan cheese adds a touch of extra flavor. These ravioli are ideal for a special lunch or dinner.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Boil the ravioli in salted boiling water
Step 2 of 4: Meanwhile, just melt the butter over low heat (without letting it brown) with the sage leaves
Step 3 of 4: Drain the ravioli well; place them on plates and pour over the melted butter
Step 4 of 4: Sprinkle with grated Parmesan cheese
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving167 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,557 kJ611 kcal | 1,533 kJ367 kcal |
| Fat | 35.18 g | 21.1 g |
| of which saturated fatty acids | 19.31 g | 11.58 g |
| Carbohydrates | 54.36 g | 32.6 g |
| of which sugars | 3.1 g | 1.86 g |
| Fibre | 2.17 g | 1.3 g |
| Protein | 18.99 g | 11.39 g |
| Salt | 0.87 g | 0.52 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
