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Warm Carpaccio with Arugula is a light and tasty dish, perfect as an appetizer or main course. It consists of thin slices of veal, accompanied by fresh arugula, shavings of Grana Lodigiano cheese, and seasoned with olive oil, lemon juice, salt, and pepper. The meat is lightly seared in a pan to make it warm yet still tender. The combination of flavors and textures makes this carpaccio irresistible.
Preheat the oven to 200 degrees
Wash, dry, and tear the arugula into pieces
Grease the plates (which can go in the oven) and arrange the meat on them, preferably in a single layer, overlapping the slices as little as possible
Emulsify the oil with the salt, pepper, and lemon juice
Pour the dressing over the meat and place in the oven for a few minutes
Before serving, garnish with arugula and shavings of Grana Lodigiano cheese (Raspadura), placing them in the center of the plates
Note: warn the diners about the temperature of the dish!
Italia
| Energy (kcal) | 215.67 |
| Carbohydrates (g) | 0.34 |
| of which sugars (g) | 0.34 |
| Fat (g) | 15.51 |
| of which saturates (g) | 5.46 |
| Protein (g) | 18.63 |
| Fibre (g) | 0.3 |
| Salt (g) | 0.41 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
