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Recipe by Emporion
Warm Carpaccio with Arugula is a light and tasty dish, perfect as an appetizer or main course. It consists of thin slices of veal, accompanied by fresh arugula, shavings of Grana Lodigiano cheese, and seasoned with olive oil, lemon juice, salt, and pepper. The meat is lightly seared in a pan to make it warm yet still tender. The combination of flavors and textures makes this carpaccio irresistible.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Preheat the oven to 200 degrees
Step 2 of 7: Wash, dry, and tear the arugula into pieces
Step 3 of 7: Grease the plates (which can go in the oven) and arrange the meat on them, preferably in a single layer, overlapping the slices as little as possible
Step 4 of 7: Emulsify the oil with the salt, pepper, and lemon juice
Step 5 of 7: Pour the dressing over the meat and place in the oven for a few minutes
Step 6 of 7: Before serving, garnish with arugula and shavings of Grana Lodigiano cheese (Raspadura), placing them in the center of the plates
Step 7 of 7: Note: warn the diners about the temperature of the dish!
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving279 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,518 kJ602 kcal | 902 kJ216 kcal |
| Fat | 43.27 g | 15.51 g |
| of which saturated fatty acids | 15.23 g | 5.46 g |
| Carbohydrates | 0.95 g | 0.34 g |
| of which sugars | 0.95 g | 0.34 g |
| Fibre | 0.81 g | 0.29 g |
| Protein | 51.98 g | 18.63 g |
| Salt | 1.14 g | 0.41 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
