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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Fish carpaccio is a traditional Italian dish, originating from the Veneto region. It is a preparation made with raw fish, sliced thinly and seasoned with lemon juice, olive oil, salt, pepper, and aromatic herbs. The fish most commonly used for carpaccio is tuna, but other varieties such as salmon, swordfish, or sea bass can also be used. Fish carpaccio is a fresh, light, and very tasty dish, ideal for summer.



Very thin slices of raw fish "cooked" with lemon juice and seasoned with oil, salt, pepper, and aromatic herbs
To avoid using too much lemon, it is best to prepare the carpaccio in advance and let it marinate for a long time, turning it in the lemon juice scented with aromatic herbs
Sharp knife
Cutting board
Store in the refrigerator for up to 1 day
Fish carpaccio is ideal as an appetizer or a light main course
Italia, Veneto



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