I Riccioli Marchigiani artisanal durum wheat pasta Columbro are part of the short-cut pasta family. They feature a particular cut typical of the Marchigiana tradition. The raw materials used are highly selected: the flours come from Canadian plains, ideal for durum wheat cultivation. The processing of Riccioli Marchigiani is entirely artisanal and gives the pasta a rough and porous texture, excellent for accompanying bold and heavy sauces.
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I Riccioli Marchigiani artisanal durum wheat pasta Columbro are part of the short-cut pasta family. They feature a particular cut typical of the Marchigiana tradition. The raw materials used are highly selected: the flours come from Canadian plains, ideal for durum wheat cultivation. The processing of Riccioli Marchigiani is entirely artisanal and gives the pasta a rough and porous texture, excellent for accompanying bold and heavy sauces.
