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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The 2019 Pinot Bianco Riserva from Tenuta Castel Englar is a wonderful all-rounder, matured partly in steel and partly in wood, fresh and invigorating, with a delicate aroma. An elegant and fascinating wine. Grapes: 100% Pinot Bianco, various clones. Vine age: 10 years. Training system: Guyot. Location: at 500–550 m above sea level, on an eastern slope with a 35% incline. Soil: limestone with clay and porphyry deposits. Winemaking: harvested in small crates with manual selection in the vineyard. The grapes are destemmed, crushed and gently pressed at low pressure. No clarification of the must; 100% spontaneous fermentation in tonneaux. Extended contact with coarse lees for a good vintage, filling in May 2020, followed by at least 6 months of bottle aging. Storage life: 6–10 years. Alcohol content: 14% vol.
Price including VAT
The 2019 Pinot Bianco Riserva from Tenuta Castel Englar is a wonderful all-rounder, matured partly in steel and partly in wood, fresh and invigorating, with a delicate aroma. An elegant and fascinating wine. Grapes: 100% Pinot Bianco, various clones. Vine age: 10 years. Training system: Guyot. Location: at 500–550 m above sea level, on an eastern slope with a 35% incline. Soil: limestone with clay and porphyry deposits. Winemaking: harvested in small crates with manual selection in the vineyard. The grapes are destemmed, crushed and gently pressed at low pressure. No clarification of the must; 100% spontaneous fermentation in tonneaux. Extended contact with coarse lees for a good vintage, filling in May 2020, followed by at least 6 months of bottle aging. Storage life: 6–10 years. Alcohol content: 14% vol.
