Pora Barbaresco Riserva DOCG 2015 from the Musso winery is a wine produced in the vineyard that the company owns in the Geographical Mention “Pora”, formerly called Cittadella di Pora. Here, the soil reproduces the distinctive mix of limestone and clay that gives the wines fullness of character and the ability to stand the test of time. This is a large vineyard, about two and a half hectares, with predominantly limestone soil and frequent clay interlayers. Thus the soil is complete and compact and particularly suitable for Nebbiolo cultivation. Harvested by hand, the grapes are crushed and destemmed in the cellar. Then, vinification follows the traditional style, in steel containers. Maceration lasts about 20 days and takes place with the cap submerged and with periodic pump-overs. Fermentation temperatures range between 28 and 30°C. After racking, the new wine matures in 50-hectolitre oak barrels for 12 months and for another 10-12 in 20-hectolitre barrels, until the maturation period ends. After this ageing period, Barbaresco “Pora” is bottled in the summer of the second year after harvest. In the bottle laid down, the wine ages for 7-8 months. Then, finally, the market and consumption period begins.
Price VAT included
Pora Barbaresco Riserva DOCG 2015 from the Musso winery is a wine produced in the vineyard that the company owns in the Geographical Mention “Pora”, formerly called Cittadella di Pora. Here, the soil reproduces the distinctive mix of limestone and clay that gives the wines fullness of character and the ability to stand the test of time. This is a large vineyard, about two and a half hectares, with predominantly limestone soil and frequent clay interlayers. Thus the soil is complete and compact and particularly suitable for Nebbiolo cultivation. Harvested by hand, the grapes are crushed and destemmed in the cellar. Then, vinification follows the traditional style, in steel containers. Maceration lasts about 20 days and takes place with the cap submerged and with periodic pump-overs. Fermentation temperatures range between 28 and 30°C. After racking, the new wine matures in 50-hectolitre oak barrels for 12 months and for another 10-12 in 20-hectolitre barrels, until the maturation period ends. After this ageing period, Barbaresco “Pora” is bottled in the summer of the second year after harvest. In the bottle laid down, the wine ages for 7-8 months. Then, finally, the market and consumption period begins.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
