The Pora Barbaresco Riserva DOCG 2015 from the Musso winery is a wine produced in the vineyard that the company owns in the Geographical Mention "Pora", formerly known as Cittadella di Pora. Here, the soil reproduces the characteristic mixture of limestone and clay that gives the wines fullness of character and the ability to withstand time. Grape varieties: 100% Nebbiolo. Land: this is a large vineyard, about 2 and a half hectares, with predominantly limestone soil and frequent intersections of clay. Thus, the soil is complete and compact and particularly suitable for the cultivation of Nebbiolo. Altitude: between 240 and 280 meters above sea level. Vinification: hand-picked, the grapes undergo crushing with destemming in the winery. Then, vinification follows the traditional cliché, in steel containers. The maceration lasts about 20 days and occurs with the cap submerged and with periodic pump-overs. The fermentation temperatures range between 28 and 30° C. Aging: after racking, the new wine ages in 50 hectoliter oak barrels for 12 months and for another 10-12 in 20 hectoliter barrels, until the aging period is completed. Bottling: after this developmental period, the Barbaresco "Pora" is bottled in the summer of the second year after the harvest. In the lying bottle, the wine matures for 7-8 months. Then, finally, the marketing and consumption period begins. Vintage: 2015. Alcohol content: 14.5%.
Shipping costs £40.16, free over £249.40
Price VAT included
The Pora Barbaresco Riserva DOCG 2015 from the Musso winery is a wine produced in the vineyard that the company owns in the Geographical Mention "Pora", formerly known as Cittadella di Pora. Here, the soil reproduces the characteristic mixture of limestone and clay that gives the wines fullness of character and the ability to withstand time. Grape varieties: 100% Nebbiolo. Land: this is a large vineyard, about 2 and a half hectares, with predominantly limestone soil and frequent intersections of clay. Thus, the soil is complete and compact and particularly suitable for the cultivation of Nebbiolo. Altitude: between 240 and 280 meters above sea level. Vinification: hand-picked, the grapes undergo crushing with destemming in the winery. Then, vinification follows the traditional cliché, in steel containers. The maceration lasts about 20 days and occurs with the cap submerged and with periodic pump-overs. The fermentation temperatures range between 28 and 30° C. Aging: after racking, the new wine ages in 50 hectoliter oak barrels for 12 months and for another 10-12 in 20 hectoliter barrels, until the aging period is completed. Bottling: after this developmental period, the Barbaresco "Pora" is bottled in the summer of the second year after the harvest. In the lying bottle, the wine matures for 7-8 months. Then, finally, the marketing and consumption period begins. Vintage: 2015. Alcohol content: 14.5%.
