The Brined Beef Fesa from the Salumificio Freoni Danzi, better known as "salted meat", is one of the typical products of our Trentino area. The salted meat has a purple color on the outside and ruby red on the inside, delicate to the touch and with an elastic consistency. The smell is aromatic and intoxicating. It is a very lean meat, both because the leanest cuts are chosen to produce it and because the fat is carefully separated. Salted Meat: history and curiosities. Salted meat was already used in the nineteenth century to preserve meat. Characteristic of some provinces overlooking Lake Garda, it was considered a delicacy for the wealthy, the only ones who owned livestock.
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The Brined Beef Fesa from the Salumificio Freoni Danzi, better known as "salted meat", is one of the typical products of our Trentino area. The salted meat has a purple color on the outside and ruby red on the inside, delicate to the touch and with an elastic consistency. The smell is aromatic and intoxicating. It is a very lean meat, both because the leanest cuts are chosen to produce it and because the fat is carefully separated. Salted Meat: history and curiosities. Salted meat was already used in the nineteenth century to preserve meat. Characteristic of some provinces overlooking Lake Garda, it was considered a delicacy for the wealthy, the only ones who owned livestock.
