Vigna Panacea is an Aglianico Sannio DOP, with a rich aroma of blackberry and raspberries. Its flavor is smooth and well structured. This red wine comes from the Campania region, produced by the company Vigne Storte, which owns about 10 hectares of land. Hard work, dedication, and care for the vineyards and production give life to a product rich in flavors, aromas, and high quality. The red wine follows a vinification process, with maceration with 8/10 pump-overs per day and soft pressing. Fermentation is temperature-controlled and lasts about 15 days. Aging takes place in stainless steel for 10 months and then continues in bottle for another 5 months.
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Vigna Panacea is an Aglianico Sannio DOP, with a rich aroma of blackberry and raspberries. Its flavor is smooth and well structured. This red wine comes from the Campania region, produced by the company Vigne Storte, which owns about 10 hectares of land. Hard work, dedication, and care for the vineyards and production give life to a product rich in flavors, aromas, and high quality. The red wine follows a vinification process, with maceration with 8/10 pump-overs per day and soft pressing. Fermentation is temperature-controlled and lasts about 15 days. Aging takes place in stainless steel for 10 months and then continues in bottle for another 5 months.
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