The smoked stewed bacon from Salumificio Freoni Danzi is a fresh deli product made from lean bacon, cartilage removed and smoked with natural beech wood smoke and vacuum packed. The smoked stewed bacon has a pink color for the leaner part alternated with white strips of fat, its aroma is clean and intoxicating and its spices add a soft and fragrant note. Smoked Stewed Bacon: how it is produced. The trimmed bacon is salted through brining to make it even more tasty and appetizing. After salting, the bacon is artisanally processed for at least 24 hours, cooked in saturated steam ovens and smoked with beech wood to give it a natural golden color. Stewed Bacon: a little curiosity. The bacon can be used in pasta all'amatriciana, although the traditional version requires the use of guanciale, by those who do not like strong flavors but prefer smoked ones.
Shipping costs £40.16, free over £249.40
Price VAT included
The smoked stewed bacon from Salumificio Freoni Danzi is a fresh deli product made from lean bacon, cartilage removed and smoked with natural beech wood smoke and vacuum packed. The smoked stewed bacon has a pink color for the leaner part alternated with white strips of fat, its aroma is clean and intoxicating and its spices add a soft and fragrant note. Smoked Stewed Bacon: how it is produced. The trimmed bacon is salted through brining to make it even more tasty and appetizing. After salting, the bacon is artisanally processed for at least 24 hours, cooked in saturated steam ovens and smoked with beech wood to give it a natural golden color. Stewed Bacon: a little curiosity. The bacon can be used in pasta all'amatriciana, although the traditional version requires the use of guanciale, by those who do not like strong flavors but prefer smoked ones.
