Soave Danieli has a natural freshness like few others. It comes from pure Garganega grapes, some of them harvested late and then left to wither for 40 days. The vineyards are located in the small village of Terrossa di Roncà, beneath the ancient extinct volcano of Calvarina at an altitude of about 200 meters. A period that slightly dehydrates the grapes without accentuating the sensation of dried fruit in the wine, instead supporting the full value of the fruit. All the grapes are pressed and then the must is left to ferment in steel tanks. The aim is to bring out the expressive potential of Garganega without taking anything away from its freshness and floral character. Alcohol 12.5% vol.
Price VAT included
Soave Danieli has a natural freshness like few others. It comes from pure Garganega grapes, some of them harvested late and then left to wither for 40 days. The vineyards are located in the small village of Terrossa di Roncà, beneath the ancient extinct volcano of Calvarina at an altitude of about 200 meters. A period that slightly dehydrates the grapes without accentuating the sensation of dried fruit in the wine, instead supporting the full value of the fruit. All the grapes are pressed and then the must is left to ferment in steel tanks. The aim is to bring out the expressive potential of Garganega without taking anything away from its freshness and floral character. Alcohol 12.5% vol.
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