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Danieli Soave has a natural freshness like few others. It comes from pure Garganega grapes, some of which are harvested late and then left to dry for 40 days. The vineyards are located in the small village of Terrossa di Roncà, beneath the ancient extinct volcano of Calvarina, at an altitude of approximately 200 metres. This period slightly dehydrates the grapes without accentuating the sensation of drying in the wine; on the contrary, it supports the full value of the fruit. All the grapes are pressed and the must is then placed in steel tanks to ferment. The aim is to enhance the expressive potential of Garganega without taking anything away from its freshness and floral character.
Price including VAT
Danieli Soave has a natural freshness like few others. It comes from pure Garganega grapes, some of which are harvested late and then left to dry for 40 days. The vineyards are located in the small village of Terrossa di Roncà, beneath the ancient extinct volcano of Calvarina, at an altitude of approximately 200 metres. This period slightly dehydrates the grapes without accentuating the sensation of drying in the wine; on the contrary, it supports the full value of the fruit. All the grapes are pressed and the must is then placed in steel tanks to ferment. The aim is to enhance the expressive potential of Garganega without taking anything away from its freshness and floral character.
