May contain: Sulfites exceeding 10 mg/L
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Terre di Serrapetrona
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
Sommo Passito Rosso Marche IGT 2014 by Terre di Serrapetrona is a full-bodied sweet wine, the result of careful and meticulous work in the vineyard and winery. The long period spent in the “fruit-drying room” and the careful, periodic inspection of the bunches make the drying of the grapes a distinctive stage in the production of this wine. Grape variety: 100% Vernaccia Nera Training system: simple Guyot Harvest: second ten days of October, by hand, with bunch selection and summer thinning Vinification: natural drying, fermentation for 15 days in steel tanks at a temperature of 24–26°C Aging: 36 months in oak and 12 months in bottle Alcohol content: 14% vol.
In summary: Allergens to verify: Sulphites
In gray: not detectedTraces
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.