The grapes are hand-harvested early, in whole bunches. Fermentation takes place in temperature-controlled stainless steel tanks. Fermentation is stopped by chilling once the residual sugar reaches 24 grams. After tirage, the wine spends 15 months on the lees in bottle, without added sugar or dosage. It is bottled as Brut, but contains only 4-6 grams of residual sugar.
Price VAT included
The grapes are hand-harvested early, in whole bunches. Fermentation takes place in temperature-controlled stainless steel tanks. Fermentation is stopped by chilling once the residual sugar reaches 24 grams. After tirage, the wine spends 15 months on the lees in bottle, without added sugar or dosage. It is bottled as Brut, but contains only 4-6 grams of residual sugar.
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