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Taccorosso is a pure Negroamaro made from the oldest vineyards of Cantina Paolo Leo, between the provinces of Taranto and Brindisi. The ancient bush-trained vines produce very low yields of outstanding quality. As the fruit ripens, its concentration bursts into the glasses, giving the wine remarkable structure and body. To obtain such a complex wine, the grapes are harvested by hand in the early morning, with great attention paid to the bunches. After harvesting, the grapes are destemmed and the crushed grapes macerate in contact with the skins for 12–15 days, fermenting at a controlled temperature of 25 °C. It is then aged for 3 months in a steel tank, 10 months in tonneaux and 3 months in the bottle. Ruby red in color with elegant garnet nuances, this Negroamaro is particularly complex on the nose, with notes of berries, myrtle and juniper. Intriguing spices recall licorice, coffee and aromatic Mediterranean herbs. On the palate it offers fascinating tannins. Soft and velvety, it delivers sensational harmony between taste and aroma.
Price including VAT
Taccorosso is a pure Negroamaro made from the oldest vineyards of Cantina Paolo Leo, between the provinces of Taranto and Brindisi. The ancient bush-trained vines produce very low yields of outstanding quality. As the fruit ripens, its concentration bursts into the glasses, giving the wine remarkable structure and body. To obtain such a complex wine, the grapes are harvested by hand in the early morning, with great attention paid to the bunches. After harvesting, the grapes are destemmed and the crushed grapes macerate in contact with the skins for 12–15 days, fermenting at a controlled temperature of 25 °C. It is then aged for 3 months in a steel tank, 10 months in tonneaux and 3 months in the bottle. Ruby red in color with elegant garnet nuances, this Negroamaro is particularly complex on the nose, with notes of berries, myrtle and juniper. Intriguing spices recall licorice, coffee and aromatic Mediterranean herbs. On the palate it offers fascinating tannins. Soft and velvety, it delivers sensational harmony between taste and aroma.
