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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The 2016 Anfiteatro Toscana Rosso IGT by Vecchie Terre di Montefili is the winery's flagship wine. Produced from the historic Sangiovese vineyard planted in 1975, this wine represents Vecchie Terre di Montefili throughout its history. A wine of great structure and complexity, it encompasses all the authenticity of Sangiovese grown on galestro, bringing aromas of ripe red fruit and pepper to the glass, accompanied by elegant, well-balanced tannins. Altitude: 500 m above sea level. Location: Hilly. Soil composition: Galestro. Vine age: Vineyard planted in 1975 (the winery's first planting). Training system: Inverted cordon. Grape variety: 100% Sangiovese. Winemaking: Spontaneous fermentation with indigenous yeasts and maceration in stainless steel. Aging: Minimum 28 months in 10 hL small casks and 5 hL tonneaux. Bottle aging: Minimum 12 months. Alcohol content: 13.50%
Price including VAT
The 2016 Anfiteatro Toscana Rosso IGT by Vecchie Terre di Montefili is the winery's flagship wine. Produced from the historic Sangiovese vineyard planted in 1975, this wine represents Vecchie Terre di Montefili throughout its history. A wine of great structure and complexity, it encompasses all the authenticity of Sangiovese grown on galestro, bringing aromas of ripe red fruit and pepper to the glass, accompanied by elegant, well-balanced tannins. Altitude: 500 m above sea level. Location: Hilly. Soil composition: Galestro. Vine age: Vineyard planted in 1975 (the winery's first planting). Training system: Inverted cordon. Grape variety: 100% Sangiovese. Winemaking: Spontaneous fermentation with indigenous yeasts and maceration in stainless steel. Aging: Minimum 28 months in 10 hL small casks and 5 hL tonneaux. Bottle aging: Minimum 12 months. Alcohol content: 13.50%
