Tuscan pici is one of the long pasta shapes from Tuscany - alongside pappardelle - that most remains in the heart when visiting Florence and the entire Chianti area. They have an elongated cylindrical shape, about twice the thickness of a spaghetti and have historically always been gathered in "nests."
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Tuscan pici is one of the long pasta shapes from Tuscany - alongside pappardelle - that most remains in the heart when visiting Florence and the entire Chianti area. They have an elongated cylindrical shape, about twice the thickness of a spaghetti and have historically always been gathered in "nests."
