May contain: Sulphites above 10 mg/L
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Campo del Monte
Sold and shipped by Spaghetti & Mandolino
Price including VAT
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This extraordinary Il Conio Vin Santo del Chianti DOC by Campo di Monte is made from Malvasia bianca lunga del Chianti, dried for 4 months and aged, depending on the vintage, for approximately 8 years in caratelli of various types of wood, followed by one year of bottle ageing. Amber in colour with violet reflections and an intense aroma of dried fruit and ripe yellow-fleshed fruit, with fairly spicy notes. On the palate it is warm, fruity and spicy, with predominant notes of white pepper and a delicately fruity finish. Soil composition: skeletal-free silty loam soil, predominantly facing north/south, on the hills of Valdarno di Sopra at an average altitude of 295 metres above sea level. Vineyard: low spur-pruned cordon training system with 5,000 vines per hectare. Grape quality: Malvasia Bianca Lunga, also known as Malvasia del Chianti and, in the 1500s, as Malvasia Bianca di Montegonzi. The rootstock is SO4. Production is sixty hectolitres per hectare. Harvest: the harvest is carried out by hand, generally in the second half of September. The grapes are picked in the early afternoon during the warmest hours. Each Malvasia bunch is selected for its intrinsic quality according to the winery's own method. Winemaking: the grapes are placed for several months on mats in the cellar and, depending on the vintage, are hung on racks. At the end of the natural drying process, they are pressed. The resulting must is placed in Tuscan caratelli, which, being made from several types of wood, slowly transfer their distinctive aromatic essences. At this stage, the ‘mother culture’ is added: a concentrate inherited from previous generations, the result of a blend three generations old and renewed with each ‘scaratellatura’. The forced fermentation lasts between 6 and 8 years. The use of the ‘mother culture’ makes this wine truly unique and characteristic of the winery. Once the caratelli are opened, the final blending is carried out according to a precise winery method, making ‘Il Conio’ Vin Santo one of a kind. Year: 2007 Alcohol content: 13.5%
In summary: Allergens to verify: Sulphites
In gray: not detectedTraces
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
