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This extraordinary Il Conio Vin Santo del Chianti DOC from Campo di Monte is made from Malvasia Bianca Lunga del Chianti grapes, dried for 4 months and matured, depending on the vintage, for approximately 8 years in small casks made from various types of wood, followed by one year of refinement in bottles. Amber in colour with violet highlights, it has an intense aroma of dried fruit and ripe yellow-fleshed fruit, with fairly spicy notes. On the palate it is warm, fruity and spicy, with prevalent notes of white pepper and a delicately fruity finish. Soil composition: silty loam soil without stones, mainly facing north/south, in the hills of Valdarno di Sopra at an average altitude of 295 metres above sea level. Vineyard: low-trained spur-pruned cordon with 5,000 vines per hectare. Grape quality: Malvasia Bianca Lunga, also known as Malvasia del Chianti and, in the 1500s, as Malvasia Bianca di Montegonzi. The rootstock is SO4. Production is sixty hectolitres per hectare. Harvest: the harvest is carried out by hand, generally during the second ten days of September. The grapes are picked in the early afternoon during the warmest hours. Each bunch of Malvasia is selected for its intrinsic quality according to the winery's own methodology. Vinification: the grapes are placed on mats in the cellar for several months and, depending on the vintage, are hung on drying racks. At the end of the natural drying process, they are pressed. The resulting must is placed in Tuscan small casks, which, made from various types of wood, slowly transfer their distinctive aromatic essences. At this stage, the 'family mother' is added: a concentrate received by inheritance, resulting from a three-generation-old 'blend' and renewed with every 'scaratellatura'. Forced fermentation lasts between 6 and 8 years. The use of the 'family mother' makes this wine truly unique and distinctly characteristic of the winery. When the small casks are opened, the final blending is carried out according to a precise winery methodology, making Vin Santo 'Il Conio' a one-of-a-kind wine.
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This extraordinary Il Conio Vin Santo del Chianti DOC from Campo di Monte is made from Malvasia Bianca Lunga del Chianti grapes, dried for 4 months and matured, depending on the vintage, for approximately 8 years in small casks made from various types of wood, followed by one year of refinement in bottles. Amber in colour with violet highlights, it has an intense aroma of dried fruit and ripe yellow-fleshed fruit, with fairly spicy notes. On the palate it is warm, fruity and spicy, with prevalent notes of white pepper and a delicately fruity finish. Soil composition: silty loam soil without stones, mainly facing north/south, in the hills of Valdarno di Sopra at an average altitude of 295 metres above sea level. Vineyard: low-trained spur-pruned cordon with 5,000 vines per hectare. Grape quality: Malvasia Bianca Lunga, also known as Malvasia del Chianti and, in the 1500s, as Malvasia Bianca di Montegonzi. The rootstock is SO4. Production is sixty hectolitres per hectare. Harvest: the harvest is carried out by hand, generally during the second ten days of September. The grapes are picked in the early afternoon during the warmest hours. Each bunch of Malvasia is selected for its intrinsic quality according to the winery's own methodology. Vinification: the grapes are placed on mats in the cellar for several months and, depending on the vintage, are hung on drying racks. At the end of the natural drying process, they are pressed. The resulting must is placed in Tuscan small casks, which, made from various types of wood, slowly transfer their distinctive aromatic essences. At this stage, the 'family mother' is added: a concentrate received by inheritance, resulting from a three-generation-old 'blend' and renewed with every 'scaratellatura'. Forced fermentation lasts between 6 and 8 years. The use of the 'family mother' makes this wine truly unique and distinctly characteristic of the winery. When the small casks are opened, the final blending is carried out according to a precise winery methodology, making Vin Santo 'Il Conio' a one-of-a-kind wine.
