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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The Bossona Vino Nobile di Montepulciano Riserva DOCG 2015 from Cantine Dei is a wine with a complex, elegant and balanced structure. Ruby in colour tending towards garnet, with intense and elegant aromas, hints of violet and undergrowth, it displays great finesse, with firm, velvety tannins and a long, profound finish. Grape varieties: 100% Sangiovese Soil: tuffaceous, sandy, skeletal Altitude: 350–400 metres above sea level Average age of the vines: 20 years Winemaking: gentle crushing; spontaneous fermentation using indigenous yeasts in stainless steel at a controlled temperature of 26–28 °C; maceration on the skins for 28–30 days with pumping over. Maturation and ageing: at least 18 months in wood and bottle ageing. Ageing potential: approximately 20 years Alcohol content: 15% vol
Price including VAT
The Bossona Vino Nobile di Montepulciano Riserva DOCG 2015 from Cantine Dei is a wine with a complex, elegant and balanced structure. Ruby in colour tending towards garnet, with intense and elegant aromas, hints of violet and undergrowth, it displays great finesse, with firm, velvety tannins and a long, profound finish. Grape varieties: 100% Sangiovese Soil: tuffaceous, sandy, skeletal Altitude: 350–400 metres above sea level Average age of the vines: 20 years Winemaking: gentle crushing; spontaneous fermentation using indigenous yeasts in stainless steel at a controlled temperature of 26–28 °C; maceration on the skins for 28–30 days with pumping over. Maturation and ageing: at least 18 months in wood and bottle ageing. Ageing potential: approximately 20 years Alcohol content: 15% vol
