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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

La Poiana Vino Nobile di Montepulciano Riserva DOCG 2016 is a wine that tells the story of the passion that the Il Molinaccio farm has for vineyards, nature and the Tuscan countryside. It is a noble wine that is not overly alcoholic, aged in Allier French oak barrels, allowing the freshness of its bouquet to fully emerge. Il Molinaccio di Montepulciano was established in March 2012, a farm closely connected to the Tuscan territory and environmental respect. For this reason, the names given to its vintages refer to local animal species. Grapes: Sangiovese Winemaking: steel tanks without the use of selected yeasts, maceration at a controlled temperature for 20–25 days. Aging: 24 months in Allier French oak barrels. Rests in the bottle for at least 12 months. Allergens: sulfites Year: 2016 Alcohol content: 13.5%
Price including VAT
La Poiana Vino Nobile di Montepulciano Riserva DOCG 2016 is a wine that tells the story of the passion that the Il Molinaccio farm has for vineyards, nature and the Tuscan countryside. It is a noble wine that is not overly alcoholic, aged in Allier French oak barrels, allowing the freshness of its bouquet to fully emerge. Il Molinaccio di Montepulciano was established in March 2012, a farm closely connected to the Tuscan territory and environmental respect. For this reason, the names given to its vintages refer to local animal species. Grapes: Sangiovese Winemaking: steel tanks without the use of selected yeasts, maceration at a controlled temperature for 20–25 days. Aging: 24 months in Allier French oak barrels. Rests in the bottle for at least 12 months. Allergens: sulfites Year: 2016 Alcohol content: 13.5%