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The sour cherry wine called Visciola del Lupo, Luca Tenti's true flagship product, is an ancestral product from the Adriatic coast that will bring ancient medieval flavors to your palate. The first recipe dates back to that period and was created to improve wines that deteriorated with the first summer heat by adding local seasonal fruit. Just as the ancient Romans did, after all. Sour cherry wine was therefore born out of necessity, with countless methods and recipes later secretly preserved and passed down by every farming family. This wine is produced using the same method adopted by the Tenti family for generations, adding freshly harvested sour cherries to Aleatico red wine (Vernaccia di Pergola). After fermentation, the product is left to rest for several months and bottled the following spring. Why is it called Visciola del Lupo? The name Visciola del Lupo comes from the cultivation and production area. In fact, ancient maps of the area refer to it as “Madonna del Guardalupo” because of the presence of a small, ancient consecrated church bearing this name. The presence of this building is surrounded by an old legend centered on a wolf, which inspired Luca Tenti when naming his main product. Serving temperature: 10 °C
Price including VAT
The sour cherry wine called Visciola del Lupo, Luca Tenti's true flagship product, is an ancestral product from the Adriatic coast that will bring ancient medieval flavors to your palate. The first recipe dates back to that period and was created to improve wines that deteriorated with the first summer heat by adding local seasonal fruit. Just as the ancient Romans did, after all. Sour cherry wine was therefore born out of necessity, with countless methods and recipes later secretly preserved and passed down by every farming family. This wine is produced using the same method adopted by the Tenti family for generations, adding freshly harvested sour cherries to Aleatico red wine (Vernaccia di Pergola). After fermentation, the product is left to rest for several months and bottled the following spring. Why is it called Visciola del Lupo? The name Visciola del Lupo comes from the cultivation and production area. In fact, ancient maps of the area refer to it as “Madonna del Guardalupo” because of the presence of a small, ancient consecrated church bearing this name. The presence of this building is surrounded by an old legend centered on a wolf, which inspired Luca Tenti when naming his main product. Serving temperature: 10 °C
