The cherry wine called Visciola del Lupo, Luca Tenti's true flagship product, is an ancestral product from the Adriatic side that will bring ancient medieval flavors to your mouth. The first recipe is indeed from that era, and it was created to improve those wines that deteriorated with the first summer heat by adding local seasonal fruit. Cherry wine was therefore born out of necessity, with countless methods and recipes then secretly preserved and handed down by every farming family. This wine is produced using the same method adopted by the Tenti family for generations, adding freshly picked sour cherries to Aleatico red wine (Vernaccia di Pergola). After fermentation the product is left to rest for a few months and bottled the following spring. Why is it called Visciola del Lupo? The name Visciola del Lupo comes from the cultivation and production area. In fact, old maps of the area name the zone with the term "Madonna del Guardalupo" because of the presence of a small and ancient consecrated church depicting this name. The presence of this building is surrounded by an old legend centered on a wolf, which inspired Luca Tenti to give the name to his main product. Alcohol content: 15% Vol. Serving temperature: 10 °C.
Price VAT included
The cherry wine called Visciola del Lupo, Luca Tenti's true flagship product, is an ancestral product from the Adriatic side that will bring ancient medieval flavors to your mouth. The first recipe is indeed from that era, and it was created to improve those wines that deteriorated with the first summer heat by adding local seasonal fruit. Cherry wine was therefore born out of necessity, with countless methods and recipes then secretly preserved and handed down by every farming family. This wine is produced using the same method adopted by the Tenti family for generations, adding freshly picked sour cherries to Aleatico red wine (Vernaccia di Pergola). After fermentation the product is left to rest for a few months and bottled the following spring. Why is it called Visciola del Lupo? The name Visciola del Lupo comes from the cultivation and production area. In fact, old maps of the area name the zone with the term "Madonna del Guardalupo" because of the presence of a small and ancient consecrated church depicting this name. The presence of this building is surrounded by an old legend centered on a wolf, which inspired Luca Tenti to give the name to his main product. Alcohol content: 15% Vol. Serving temperature: 10 °C.
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