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Handmade Tokoname Kyusu teapot from Tokoname, Japan, with a steel filter that can be removed and washed separately. Hand-wash only with lukewarm water, without detergents. Tokoname ceramics have a very ancient history. Tokoname is one of the six oldest centers of Japanese ceramics. Tokoname is home to some of Japan's oldest workshops (kilns). As early as the 8th century, during the Nara period (710–794), potters in the Tokoname area made urns for Buddhist sutras, but the 12th century is officially considered the time when Tokoname ceramics originated. The clay extracted in this area has a high iron content and, during firing, takes on a red-red color called "shudei". Tokoname products often use the "Nerikomi" technique, which mixes different types of clay before firing. The high-iron Tokoname clay is ideal for making kyusu, traditional Japanese teapots. Iron oxides react with the tannins in green tea to reduce the tea's astringency and soften it. Tokoname clay is very fine, so kyusu are often decorated with hand engravings. Tokoname ceramics are known for their red-clay teapots. The first red-clay kettle was made in Tokoname in 1854 by master Sugie Jumon. Yixing ceramics (China) have had a great influence on the Tokoname style. The clay extracted in Tokoname is similar in mineral composition to the clay from the Yixing area.
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
