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Handmade Tokoname Kyusu teapot made in Tokoname, Japan, with a steel filter that can be removed and washed separately. Hand wash only with lukewarm water, without detergents. Tokoname ceramics have a very ancient history. Tokoname is one of the six oldest centers of Japanese ceramics. Tokoname is home to some of Japan's oldest workshops (kilns). As early as the 8th century, during the Nara period (710–794), potters in the Tokoname area built urns for Buddhist sutras, but the 12th century is officially considered the time when Tokoname ceramics originated. The clay extracted in this area has a high iron content and, during firing, takes on a red-red color called “shudei.” The “Nerikomi” technique, which mixes different types of clay before firing, is often used in Tokoname products. Tokoname clay with its high iron content is ideal for making kyusu, traditional Japanese teapots. The iron oxides react with the tannins in green tea, adding astringency to the tea and softening that astringency. Tokoname clay is very fine, so kyusu are often decorated with hand-carved engravings. Tokoname ceramics are known for their red clay teapots. The first red clay kettle was made in Tokoname in 1854 by master Sugie Jumon. Yixing ceramics from China had a major influence on the Tokoname style. The clay extracted in Tokoname is similar in its mineral composition to the clay from the Yixing area.
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Handmade Tokoname Kyusu teapot made in Tokoname, Japan, with a steel filter that can be removed and washed separately. Hand wash only with lukewarm water, without detergents. Tokoname ceramics have a very ancient history. Tokoname is one of the six oldest centers of Japanese ceramics. Tokoname is home to some of Japan's oldest workshops (kilns). As early as the 8th century, during the Nara period (710–794), potters in the Tokoname area built urns for Buddhist sutras, but the 12th century is officially considered the time when Tokoname ceramics originated. The clay extracted in this area has a high iron content and, during firing, takes on a red-red color called “shudei.” The “Nerikomi” technique, which mixes different types of clay before firing, is often used in Tokoname products. Tokoname clay with its high iron content is ideal for making kyusu, traditional Japanese teapots. The iron oxides react with the tannins in green tea, adding astringency to the tea and softening that astringency. Tokoname clay is very fine, so kyusu are often decorated with hand-carved engravings. Tokoname ceramics are known for their red clay teapots. The first red clay kettle was made in Tokoname in 1854 by master Sugie Jumon. Yixing ceramics from China had a major influence on the Tokoname style. The clay extracted in Tokoname is similar in its mineral composition to the clay from the Yixing area.
