The small flowers of Yunnan Golden Edge Rose are of a beautiful pink color, protected inside a shell of yellow-green leaves: this is why the buds are called "Golden Edge Rose". This infusion is composed solely of real rose buds. It has a flavor and fragrance that are completely natural, making it a delightful beverage perfect for those who love the taste of rose. The small buds of Yunnan Golden Edge Rose are enclosed in a shell of yellow-green leaves with a leathery texture, suitable for protecting the tenderness of the flowers. The bud has bright pink petals tending towards fuchsia, and even to the nose, the floral notes of rose are clearly perceptible. The floral scent exponentially increases when the buds are infused in hot water, making the petals softer and more fragile and dispersing their rose fragrance beyond the confines of the teapot. In cup, the liquor appears a very light yellow, almost transparent, with pinkish reflections. At the first sip, Yunnan Golden Edge Rose reveals all its sweetness and its distinctly floral character. The taste of rose is the absolute protagonist, particularly reminiscent of the damask variety; accompanying this is a note of sulla honey and a slight hint of green wood and bamboo. The body is light and silky, lacking astringency. On the palate, the persistence is fresh, long, and floral: an infusion that seems to celebrate the beauty of a late spring. These roses come from Yunnan province in China. They are naturally irrigated by the melting snow from Yulong Snow Mountain in Lijiang. The delicate exotic roses that make up this infusion are hand-picked when they are still young buds and then left to dry. We highly recommend preparing Yunnan Golden Edge Rose using the traditional Chinese method (Gong Fu Cha) with a gaiwan, using boiling water at 95°C. The proportion of flowers to water is 5 g for 150 ml with an infusion time of 20 seconds. By keeping the water at the same temperature, you can continue to use the same leaves by adding more water and increasing the infusion time by 10 seconds each time. For a classic preparation in the Western style, we recommend 7 grams of flowers (about 3 teaspoons) in 500 ml with water at 85°C for an infusion time of 3-8 minutes depending on personal tastes. The infusion can be filtered for greater ease during tasting, and the infusion times indicated above are purely suggestive, so you can also adjust based on your personal taste. It is recommended during tasting to let the liquor sit in the cup for about a minute before drinking, so you can better appreciate its sweetness.
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The small flowers of Yunnan Golden Edge Rose are of a beautiful pink color, protected inside a shell of yellow-green leaves: this is why the buds are called "Golden Edge Rose". This infusion is composed solely of real rose buds. It has a flavor and fragrance that are completely natural, making it a delightful beverage perfect for those who love the taste of rose. The small buds of Yunnan Golden Edge Rose are enclosed in a shell of yellow-green leaves with a leathery texture, suitable for protecting the tenderness of the flowers. The bud has bright pink petals tending towards fuchsia, and even to the nose, the floral notes of rose are clearly perceptible. The floral scent exponentially increases when the buds are infused in hot water, making the petals softer and more fragile and dispersing their rose fragrance beyond the confines of the teapot. In cup, the liquor appears a very light yellow, almost transparent, with pinkish reflections. At the first sip, Yunnan Golden Edge Rose reveals all its sweetness and its distinctly floral character. The taste of rose is the absolute protagonist, particularly reminiscent of the damask variety; accompanying this is a note of sulla honey and a slight hint of green wood and bamboo. The body is light and silky, lacking astringency. On the palate, the persistence is fresh, long, and floral: an infusion that seems to celebrate the beauty of a late spring. These roses come from Yunnan province in China. They are naturally irrigated by the melting snow from Yulong Snow Mountain in Lijiang. The delicate exotic roses that make up this infusion are hand-picked when they are still young buds and then left to dry. We highly recommend preparing Yunnan Golden Edge Rose using the traditional Chinese method (Gong Fu Cha) with a gaiwan, using boiling water at 95°C. The proportion of flowers to water is 5 g for 150 ml with an infusion time of 20 seconds. By keeping the water at the same temperature, you can continue to use the same leaves by adding more water and increasing the infusion time by 10 seconds each time. For a classic preparation in the Western style, we recommend 7 grams of flowers (about 3 teaspoons) in 500 ml with water at 85°C for an infusion time of 3-8 minutes depending on personal tastes. The infusion can be filtered for greater ease during tasting, and the infusion times indicated above are purely suggestive, so you can also adjust based on your personal taste. It is recommended during tasting to let the liquor sit in the cup for about a minute before drinking, so you can better appreciate its sweetness.
