Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Price including VAT
Early Spring Mao Feng Loose green tea was harvested at the beginning of the spring season in Puer, Yunnan. The first harvest of the season guarantees a superb taste, as the plant retains all the nutrients accumulated during the winter. The leaf is long and curled, with a light silver bud and green tones. The infusion has a light yellow colour and a softly fragrant taste. Tasting — Sight and aroma The leaves of Early Spring Mao Feng Loose green tea are long, delicately rolled and as thin as hair, as the name itself suggests: Mao Feng means "hair tips", referring to their tapered shape. They have a dark green colour mixed with silver: this tea is in fact exceptionally rich in buds, covered with fine, soft down. Once infused, the leaves release very sweet notes of honey and delicate vegetal scents, with floral hints. In the cup it appears pale yellow, almost transparent: this is a tea with fresh aromas and a pleasant fragrance, very gentle and surprisingly sweet. The body is light and silky, and the taste has no astringency or bitterness. Tasting notes GONG FU CHA The first infusion of Early Spring Mao Feng Loose green tea offers an extremely sweet liquor, with notes of white sugar and very subtle vegetal scents. Candied and slightly toasted notes prevail, reminiscent of the taste of praline almonds. A second infusion gives it more character, although the sugary component remains notable; the vegetal character becomes more pronounced but remains delicate (buttered carrots, boiled chard). With the third infusion, the sweet scents turn into impressions of green tomato jam and baby spinach, while fruity notes such as apricot and yellow fruit emerge in the finish. WESTERN STYLE On the palate, the first sensation when tasting Early Spring Mao Feng Loose green tea is sweetness: notes of granulated sugar intertwine with vegetal scents reminiscent of buttered carrots and baby spinach, pleasantly enveloping the tongue. Only afterwards do fruity notes of apricot and dried fruit emerge, always very sweet — the taste recalls almond brittle. The finish is sweet and lingering, leaving a sensation of freshness in the mouth. Place of origin Puer, Yunnan Brewing method We strongly recommend infusing Early Spring Mao Feng Loose green tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. With this preparation, use 5 grams of leaves (about 3 teaspoons) in a gaiwan of approximately 150 ml to obtain multiple infusions with different flavours. With water heated to 75°C, begin with a 25-second infusion and then, keeping the water at the same temperature, continue with multiple infusions, increasing the time by 5 seconds each time (25-30-35…). This tea lasts for approximately 5 infusions. For a classic Western-style preparation, we recommend 3 grams of leaves (about 2 teaspoons) in a 200 ml cup with water at 75°C for 2-3 minutes. The tea can be strained for greater ease when tasting, and the infusion times indicated above are purely approximate, so they can also be adjusted according to personal taste. Store in a cool, dry place away from direct sunlight.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In gray: not detectedUnavailable
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
