The Butterfly Pea Flower is a flower from the Southeast Asian region. Just immerse the flowers in hot water and you will get an infusion of wonderful bright blue color. Its stunning color is used as a natural food coloring: it colorizes rice, sweets, or smoothies in a clever and healthy way. Try the Butterfly Pea Flower in powder form too: a surprising blue matcha! Appearance and smell: the Butterfly Pea Flower comes in elegant whole elongated buds, with electric blue petals and indigo shades that end in a delicate light green bell-shaped calyx. Once infused, these natural flowers release a sweet and vegetal fragrance, with hints reminiscent of fresh broad beans and pea cream. In the cup, the liquor has a deep and brilliant blue color, completely transparent. A surprising effect is obtained by adding a few drops of lemon: the color visibly changes from blue to violet to pink, making the infusion spectacular to the eye as well. Tasting notes: the infusion of the Butterfly Pea Flower has a sweet and soft flavor, similar to a broad bean puree and pea cream, with a slightly herbal finish but without any astringency. The body is of medium density, fresh and velvety on the palate, leaving a pleasant and natural vegetal aftertaste. This flower is appreciated not only for its aromatic profile but also for its creative use in cocktails, herbal teas, and colorful natural preparations. Benefits: IT DOES NOT CONTAIN CAFFEINE. The Blue Matcha or Butterfly Pea Flower has many advantages that you will love! Antistress: proanthocyanidins are antioxidant, increase blood flow in capillaries and have sedative and calming properties. Hair: bioflavonoids thicken hair structure and prevent the appearance of gray hair. Skin: antioxidants stimulate collagen and elastin synthesis, helping to regenerate the skin. Aphrodisiac: traditionally used in Thailand as an aphrodisiac flower, it is also used to relieve menstrual pain symptoms. Aesthetic component: blue matcha has a very light floral-herbaceous taste. It is a great natural coloring agent, perfect for your drinks or culinary preparations. When you add lemon to the matcha, the color changes from blue to dark purple! Our Blue Matcha contains neither tea nor artificial colorants or other additives. The plant of the Butterfly Pea Flower, Clitoria Ternatea, called Anchan in Thailand, has many different names around the world: butterfly pea, blue matcha, or in Latin: Clitoria Ternatea. This plant, which belongs to the Vicia genus, is a persistent element of natural medicine in Asia. Positive effects are attributed to its flowers and roots. In Ayurvedic medicine, the infusion obtained from this blue flower is used for memory improvement, against stress, and as a mood enhancer. But Anchan is also just fun: the intense blue color emerges best by infusing it in boiling water inside a glass container. Just a few flowers are enough to color a cup a deep blue: children love it as a refreshing drink in a bright blue color! A splash of lemon (or another acidic pH drink) turns the tea purple while alkaline additives make it shine green.
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The Butterfly Pea Flower is a flower from the Southeast Asian region. Just immerse the flowers in hot water and you will get an infusion of wonderful bright blue color. Its stunning color is used as a natural food coloring: it colorizes rice, sweets, or smoothies in a clever and healthy way. Try the Butterfly Pea Flower in powder form too: a surprising blue matcha! Appearance and smell: the Butterfly Pea Flower comes in elegant whole elongated buds, with electric blue petals and indigo shades that end in a delicate light green bell-shaped calyx. Once infused, these natural flowers release a sweet and vegetal fragrance, with hints reminiscent of fresh broad beans and pea cream. In the cup, the liquor has a deep and brilliant blue color, completely transparent. A surprising effect is obtained by adding a few drops of lemon: the color visibly changes from blue to violet to pink, making the infusion spectacular to the eye as well. Tasting notes: the infusion of the Butterfly Pea Flower has a sweet and soft flavor, similar to a broad bean puree and pea cream, with a slightly herbal finish but without any astringency. The body is of medium density, fresh and velvety on the palate, leaving a pleasant and natural vegetal aftertaste. This flower is appreciated not only for its aromatic profile but also for its creative use in cocktails, herbal teas, and colorful natural preparations. Benefits: IT DOES NOT CONTAIN CAFFEINE. The Blue Matcha or Butterfly Pea Flower has many advantages that you will love! Antistress: proanthocyanidins are antioxidant, increase blood flow in capillaries and have sedative and calming properties. Hair: bioflavonoids thicken hair structure and prevent the appearance of gray hair. Skin: antioxidants stimulate collagen and elastin synthesis, helping to regenerate the skin. Aphrodisiac: traditionally used in Thailand as an aphrodisiac flower, it is also used to relieve menstrual pain symptoms. Aesthetic component: blue matcha has a very light floral-herbaceous taste. It is a great natural coloring agent, perfect for your drinks or culinary preparations. When you add lemon to the matcha, the color changes from blue to dark purple! Our Blue Matcha contains neither tea nor artificial colorants or other additives. The plant of the Butterfly Pea Flower, Clitoria Ternatea, called Anchan in Thailand, has many different names around the world: butterfly pea, blue matcha, or in Latin: Clitoria Ternatea. This plant, which belongs to the Vicia genus, is a persistent element of natural medicine in Asia. Positive effects are attributed to its flowers and roots. In Ayurvedic medicine, the infusion obtained from this blue flower is used for memory improvement, against stress, and as a mood enhancer. But Anchan is also just fun: the intense blue color emerges best by infusing it in boiling water inside a glass container. Just a few flowers are enough to color a cup a deep blue: children love it as a refreshing drink in a bright blue color! A splash of lemon (or another acidic pH drink) turns the tea purple while alkaline additives make it shine green.
