Golden Yunnan Special Grade Red Tea (black) is made entirely of small buds from assamica camellia trees in Yunnan. Careful selection during the harvest makes it possible to obtain a product that is unique in its kind and capable of also meeting the taste of those who are not used to drinking red teas because of their tannic character. The appearance of Golden Yunnan may somewhat resemble that of some Yin Zhen white teas, but the golden color of these buds indicates that the product has been fully oxidized with great skill. Thanks to the care in processing and the selected harvest, Golden Yunnan Special Grade Red Tea (black) does not express the typical characteristics of oxidation in the cup, but instead retains a slight vegetal tone. On the palate, the infusion also shows a floral aromatic side before conquering the whole mouth with its sweet flavor which, also due to the vegetal presence, will somewhat recall sugar cane. In the aftertaste, it is finally possible to perceive the oxidative trace in the form of a flavor that somewhat resembles raw cocoa and that leaves, at the end of tasting, a pleasant soft and warm sensation on the palate. Place of origin Yunnan, China Production After harvesting, the leaves of Golden Yunnan Special Grade Red Tea (black) are left to wither in the sun according to the timing set by the producer before moving on to the rolling stage. At this point in the process the product undergoes mechanical and manual manipulation that allows the juices inside the leaf to mix. From here begins a constant oxidative process that can best be managed by placing the product in temperature-controlled environments. Once the leaf reaches its typical brown color, the residual moisture in the plant mass is removed with jets of hot air. After a few days of rest, the tea is ready to be consumed. Brewing method for Golden Yunnan Special Grade Red Tea (black) We highly recommend brewing Golden Yunnan Special Grade Red Tea (black) using the traditional Chinese method (Gong Fu Cha) with a Gaiwan of about 100 ml capacity. For a more traditional Western-style preparation, we recommend 3 grams of leaves in a 150 ml cup with water at 90°C for an infusion time of one and a half minutes. Store in a cool, dry place away from direct sunlight.
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Golden Yunnan Special Grade Red Tea (black) is made entirely of small buds from assamica camellia trees in Yunnan. Careful selection during the harvest makes it possible to obtain a product that is unique in its kind and capable of also meeting the taste of those who are not used to drinking red teas because of their tannic character. The appearance of Golden Yunnan may somewhat resemble that of some Yin Zhen white teas, but the golden color of these buds indicates that the product has been fully oxidized with great skill. Thanks to the care in processing and the selected harvest, Golden Yunnan Special Grade Red Tea (black) does not express the typical characteristics of oxidation in the cup, but instead retains a slight vegetal tone. On the palate, the infusion also shows a floral aromatic side before conquering the whole mouth with its sweet flavor which, also due to the vegetal presence, will somewhat recall sugar cane. In the aftertaste, it is finally possible to perceive the oxidative trace in the form of a flavor that somewhat resembles raw cocoa and that leaves, at the end of tasting, a pleasant soft and warm sensation on the palate. Place of origin Yunnan, China Production After harvesting, the leaves of Golden Yunnan Special Grade Red Tea (black) are left to wither in the sun according to the timing set by the producer before moving on to the rolling stage. At this point in the process the product undergoes mechanical and manual manipulation that allows the juices inside the leaf to mix. From here begins a constant oxidative process that can best be managed by placing the product in temperature-controlled environments. Once the leaf reaches its typical brown color, the residual moisture in the plant mass is removed with jets of hot air. After a few days of rest, the tea is ready to be consumed. Brewing method for Golden Yunnan Special Grade Red Tea (black) We highly recommend brewing Golden Yunnan Special Grade Red Tea (black) using the traditional Chinese method (Gong Fu Cha) with a Gaiwan of about 100 ml capacity. For a more traditional Western-style preparation, we recommend 3 grams of leaves in a 150 ml cup with water at 90°C for an infusion time of one and a half minutes. Store in a cool, dry place away from direct sunlight.
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