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Golden Yunnan Special Grade Red (black) Tea is made entirely from small buds harvested from assamica camellia trees in Yunnan. Careful selection during harvesting produces a unique tea that can also appeal to those unaccustomed to red teas because of their tannic character. Golden Yunnan may somewhat resemble certain white Yin Zhen teas, but the golden color of these buds indicates that the product has been completely and expertly oxidized. Thanks to careful processing and selected harvesting, Golden Yunnan Special Grade Red (black) Tea does not express the typical characteristics of oxidation in the cup, instead retaining a slight vegetal tone. On the palate, the infusion also displays floral aromas before filling the mouth with sweet flavor that, because of its vegetal character, somewhat recalls sugar cane. The aftertaste reveals oxidation in a flavor reminiscent of raw cocoa, leaving a pleasant soft, warm sensation on the palate. Because of this tea’s similarity to the Yin Zhen mentioned above, we invite you to try our Yunnan Silver Needle White Tea to explore the effect of oxidation on young camellia leaves. Origin: Yunnan, China Production: After harvesting, the leaves are left to wither in the sun according to the producer’s schedule before being folded. During this stage, mechanical and manual handling redistributes the juices inside the leaf. A constant oxidation process then begins, which can be best managed in temperature-controlled environments. Once the leaf reaches its typical brown color, residual moisture is removed from the plant material using hot-air jets. After resting for a few days, the tea is ready to drink. Infusion method: We strongly recommend infusing Golden Yunnan Special Grade Red (black) Tea using the traditional Chinese method (Gong Fu Cha) with a gaiwan holding approximately 100 ml. Using 5 grams of leaves, several infusions can be made to fully appreciate all the tea’s flavors. After quickly rinsing the leaves with water at 90 °C, begin with a 10-second infusion. Then, keeping the water at the same temperature, continue adding water and increasing the previous infusion time by about 5 seconds (10 – 15 – 20 …). For a more traditional Western-style preparation, use 3 grams of leaves (approximately 2 teaspoons) in a 150 ml cup with water at 90 °C for one and a half minutes. For the best tasting experience, strain the infusion as soon as the chosen steeping time is complete. The suggested times may be slightly adjusted according to taste to obtain a more or less intense flavor. Store in a cool, dry place away from direct sunlight. Benefits of Red (black) Tea: The red tea category has less impact on the body because of the stability achieved through complete oxidation. For this reason, red tea is one of the most suitable beverages for those who always want a calorie-free hot drink available. Although in small amounts, leaves in this category also provide polyphenols and minerals useful to the body without supplying too much caffeine, thereby promoting a pleasant relaxing effect.
Price including VAT
Golden Yunnan Special Grade Red (black) Tea is made entirely from small buds harvested from assamica camellia trees in Yunnan. Careful selection during harvesting produces a unique tea that can also appeal to those unaccustomed to red teas because of their tannic character. Golden Yunnan may somewhat resemble certain white Yin Zhen teas, but the golden color of these buds indicates that the product has been completely and expertly oxidized. Thanks to careful processing and selected harvesting, Golden Yunnan Special Grade Red (black) Tea does not express the typical characteristics of oxidation in the cup, instead retaining a slight vegetal tone. On the palate, the infusion also displays floral aromas before filling the mouth with sweet flavor that, because of its vegetal character, somewhat recalls sugar cane. The aftertaste reveals oxidation in a flavor reminiscent of raw cocoa, leaving a pleasant soft, warm sensation on the palate. Because of this tea’s similarity to the Yin Zhen mentioned above, we invite you to try our Yunnan Silver Needle White Tea to explore the effect of oxidation on young camellia leaves. Origin: Yunnan, China Production: After harvesting, the leaves are left to wither in the sun according to the producer’s schedule before being folded. During this stage, mechanical and manual handling redistributes the juices inside the leaf. A constant oxidation process then begins, which can be best managed in temperature-controlled environments. Once the leaf reaches its typical brown color, residual moisture is removed from the plant material using hot-air jets. After resting for a few days, the tea is ready to drink. Infusion method: We strongly recommend infusing Golden Yunnan Special Grade Red (black) Tea using the traditional Chinese method (Gong Fu Cha) with a gaiwan holding approximately 100 ml. Using 5 grams of leaves, several infusions can be made to fully appreciate all the tea’s flavors. After quickly rinsing the leaves with water at 90 °C, begin with a 10-second infusion. Then, keeping the water at the same temperature, continue adding water and increasing the previous infusion time by about 5 seconds (10 – 15 – 20 …). For a more traditional Western-style preparation, use 3 grams of leaves (approximately 2 teaspoons) in a 150 ml cup with water at 90 °C for one and a half minutes. For the best tasting experience, strain the infusion as soon as the chosen steeping time is complete. The suggested times may be slightly adjusted according to taste to obtain a more or less intense flavor. Store in a cool, dry place away from direct sunlight. Benefits of Red (black) Tea: The red tea category has less impact on the body because of the stability achieved through complete oxidation. For this reason, red tea is one of the most suitable beverages for those who always want a calorie-free hot drink available. Although in small amounts, leaves in this category also provide polyphenols and minerals useful to the body without supplying too much caffeine, thereby promoting a pleasant relaxing effect.
