The spout of the Gong Dao Bei glass pitcher facilitates the pouring of the liquor after infusion. By simply tilting the pitcher slightly, you can achieve a steady flow of tea or water to fill the cups in seconds. The design resembles a lively stream. It is undoubtedly a uniquely designed item, with quality packaging, a perfect gift choice. Pouring tea into a glass pitcher before serving it in the cups is an important step in the Chinese tea ceremony because it allows for a uniform color and flavor of the liquor. The glass pitcher is indeed also known as gong dao bei (equity cup). This pitcher is made of borosilicate glass, which is a great material for heat retention, with an elegant wooden band, branded Tea Soul. The Gong Dao Bei is simply a pitcher for serving tea so that everyone receives an infusion of equal intensity (that's why it's called the equity cup). If one were to serve directly from a teapot or gaiwan, the first cup would have a weaker infusion than the last. The Gong Dao Bei allows you to filter the tea from the teapot or gaiwan into this pitcher to equalize the infusion so that everyone can taste the same tea.
Price VAT included
The spout of the Gong Dao Bei glass pitcher facilitates the pouring of the liquor after infusion. By simply tilting the pitcher slightly, you can achieve a steady flow of tea or water to fill the cups in seconds. The design resembles a lively stream. It is undoubtedly a uniquely designed item, with quality packaging, a perfect gift choice. Pouring tea into a glass pitcher before serving it in the cups is an important step in the Chinese tea ceremony because it allows for a uniform color and flavor of the liquor. The glass pitcher is indeed also known as gong dao bei (equity cup). This pitcher is made of borosilicate glass, which is a great material for heat retention, with an elegant wooden band, branded Tea Soul. The Gong Dao Bei is simply a pitcher for serving tea so that everyone receives an infusion of equal intensity (that's why it's called the equity cup). If one were to serve directly from a teapot or gaiwan, the first cup would have a weaker infusion than the last. The Gong Dao Bei allows you to filter the tea from the teapot or gaiwan into this pitcher to equalize the infusion so that everyone can taste the same tea.
