Jujubes – fruits with a sweet, delicate flavour that give the blend a pleasant fruity note. Goji berries – berries with a characteristic red colour and a slightly sweet taste that enrich the blend's aromatic profile. Dried longan – a dried tropical fruit with a sweet, delicate flavour and pleasant fruity nuances. Chrysanthemum – flowers with a delicate aromatic profile that contribute floral notes to the blend. Dried lily buds – small dried buds that add a delicate floral note. Jasmine flowers – flowers with an intense, characteristic fragrance that give the blend elegant floral nuances. Mai Dong – a botanical ingredient with a delicate aromatic profile, used in the blend's composition. Ginseng slices – dried root with a characteristic aromatic profile that contributes to the blend's complexity.
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What are the eight most popular treasures in the Chinese tea tradition? The first treasure is loose tea leaves. For this preparation, a semi-fermented red tea {Hong Cha 红茶} is usually combined with them, chosen for its delicate and harmonious taste. The other treasures are ingredients such as goji berries, jujubes, longan, chrysanthemum, lily buds, jasmine flowers, Mai Dong and ginseng, which together create a blend rich in aromas and flavour nuances. The recipe stands out for its intense and sweet character, with a balance of fruity, floral and aromatic notes. Ingredients Jujubes – fruits with a sweet, delicate flavour that give the blend a pleasant fruity note. Goji berries – berries with a characteristic red colour and a slightly sweet taste that enrich the blend's aromatic profile. Dried longan – a dried tropical fruit with a sweet, delicate flavour and pleasant fruity nuances. Chrysanthemum – flowers with a delicate aromatic profile that contribute floral notes to the blend. Dried lily buds – small dried buds that add a delicate floral note. Jasmine flowers – flowers with an intense, characteristic fragrance that give the blend elegant floral nuances. Mai Dong – a botanical ingredient with a delicate aromatic profile, used in the blend's composition. Ginseng slices – dried root with a characteristic aromatic profile that contributes to the blend's complexity. Infusion method Steep one sachet in 500 ml of hot water at 90°C for 4–5 minutes. The infusion time may vary according to personal taste, depending on whether you want a milder or stronger infusion. Store in a cool, dry place.
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