What are the eight most popular treasures in Chinese tea tradition? The first treasure is loose tea leaves. Usually, this infusion is combined with a semi-fermented red tea (Hong Cha), considered the most suitable for Ba Bao Cha, due to its delicate flavor and taste. The other treasures are known superfoods, such as goji berries, jujubes, and ginseng, which together create a tasty and healthy herbal tea, perfect for balancing and supporting our immune system and detoxifying. The recipe was originally created for those who need an intense and sweet herbal tea, balanced in its components, while being nourishing and gentle enough to drink every day. Jujubes alleviate nervousness, anxiety, and insomnia, prevent infections, and improve digestive abilities. Goji berries help maintain high immune defenses and are rich in antioxidants that combat damage caused by free radicals, in addition to containing vitamins A, C, and B, and numerous essential amino acids. Dried longan brings warmth and can help the cardiovascular system, especially the spleen. It has calming and relaxing properties, to the point of being helpful in cases of palpitations, restless sleep, panic attacks, and nervous hunger. Chrysanthemum enhances liver detoxification and acts as an aid in inflammatory states. Dried lily buds are perfect for helping with insomnia and alleviating coughs. Jasmine flowers combat stress and promote a sedative and relaxing action. Mai dong is used for menstrual cramps, premenstrual syndrome (PMS), and menopause symptoms. Sliced ginseng is attributed adaptogenic properties. It is believed to improve resilience, both physical and mental, to stress and fatigue, in cases of recovery, tiredness, loss of concentration, lack of appetite, anxiety, and insomnia. For infusion, steep a tea bag in 500 ml of hot water at 90°C for 4-5 minutes. The infusion time may vary based on personal taste, depending on whether a milder or stronger infusion is desired. Store in a cool, dry place.
What are the eight most popular treasures in Chinese tea tradition? The first treasure is loose tea leaves. Usually, this infusion is combined with a semi-fermented red tea (Hong Cha), considered the most suitable for Ba Bao Cha, due to its delicate flavor and taste. The other treasures are known superfoods, such as goji berries, jujubes, and ginseng, which together create a tasty and healthy herbal tea, perfect for balancing and supporting our immune system and detoxifying. The recipe was originally created for those who need an intense and sweet herbal tea, balanced in its components, while being nourishing and gentle enough to drink every day. Jujubes alleviate nervousness, anxiety, and insomnia, prevent infections, and improve digestive abilities. Goji berries help maintain high immune defenses and are rich in antioxidants that combat damage caused by free radicals, in addition to containing vitamins A, C, and B, and numerous essential amino acids. Dried longan brings warmth and can help the cardiovascular system, especially the spleen. It has calming and relaxing properties, to the point of being helpful in cases of palpitations, restless sleep, panic attacks, and nervous hunger. Chrysanthemum enhances liver detoxification and acts as an aid in inflammatory states. Dried lily buds are perfect for helping with insomnia and alleviating coughs. Jasmine flowers combat stress and promote a sedative and relaxing action. Mai dong is used for menstrual cramps, premenstrual syndrome (PMS), and menopause symptoms. Sliced ginseng is attributed adaptogenic properties. It is believed to improve resilience, both physical and mental, to stress and fatigue, in cases of recovery, tiredness, loss of concentration, lack of appetite, anxiety, and insomnia. For infusion, steep a tea bag in 500 ml of hot water at 90°C for 4-5 minutes. The infusion time may vary based on personal taste, depending on whether a milder or stronger infusion is desired. Store in a cool, dry place.
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