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This Jianzhan Tenmoku tea cup with a silver fish combines the tradition of Chinese ceramics with the refinement of a symbolic and elegant decoration. The Oil Spot-effect Tenmoku glaze creates deep, iridescent reflections that make every cup unique, transforming every tasting into a visual as well as sensory experience. Ideal for Gongfu Cha and the tasting of the finest teas, it is an accessory that celebrates the art of Chinese tea through refined details and high-quality materials. The Meaning of Fish in Chinese Culture In Chinese culture, fish is traditionally associated with abundance, prosperity, and good fortune. The Chinese word for "fish" (yú) has a pronunciation similar to that of the word for abundance, which is why this symbol often appears in art and objects intended to accompany the most meaningful moments of daily life. The delicate silver fish resting at the bottom of the cup gradually emerges during tea tasting, creating a surprising detail that invites you to slow down and fully appreciate the present moment. Jianzhan Ceramic and Tenmoku Glaze The cup is made of authentic Jianzhan ceramic, one of the most famous Chinese ceramic traditions, appreciated by tea connoisseurs for centuries. The iron-rich clay is fired at temperatures above 1280°C, allowing the Tenmoku glaze to develop the characteristic shades and reflections that have made this style famous. The interior decoration is made of plated 999 silver and is firmly attached during production to ensure stability and durability over time. The brightness of the rim is the natural result of firing the glaze at high temperatures and does not come from gilding or metal coatings. A Cup Designed for Gongfu Cha Thanks to its high heat resistance, this Chinese Jianzhan tea cup is suitable for daily use and can safely hold freshly boiled water. Its features make it particularly suitable for tasting: Oolong Tea Pu'er Tea Chinese Red Teas White Teas Chinese Green Teas The interaction between the color of the infusion, the glaze reflections, and the presence of the silver fish helps create an engaging and captivating tasting experience. Care and Maintenance To best preserve the beauty of the cup, hand washing with lukewarm water and a soft sponge is recommended. Avoid dishwashers, harsh detergents, and abrasive materials. Over time, the silver may naturally develop a slightly darker patina due to oxidation, a normal characteristic of the material that does not compromise the quality or use of the decoration. Each Tenmoku Jianzhan cup features slight variations in the glaze’s reflections and shades, evidence of authentic craftsmanship and the uniqueness of each individual piece.
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