Snow Bud is a green tea made from buds and top leaves harvested and processed in the Chinese region of Yunnan. The choice to process only the leaves of the plant at the tip of each branch aims to enhance the high concentration of flavors found in the younger and more tender parts of the shoots. Although Snow Bud is a green tea, it may in some ways also recall a white tea: on the palate, in fact, in addition to the more typical vegetal notes of a green tea, you will notice a fresh floral hint accompanied by a distinctive nectarine and honeyed sweetness, which will accompany you until the end of the tasting. It is a refined and very delicate tea, perfect for lovers of fresher and more floral green teas. Tasting - Sight and smell: the leaves of Snow Bud green tea are whole, medium-sized and curled with a slightly wrinkled shape. On the nose, the wet leaves release sweet aromas of toasted corn, baby carrots, fresh peas, as well as floral hints and a note of honey. The liquor in the cup is pale yellow, clear and with bright reflections. Production: Snow Bud green tea has a very classic processing method that, after an initial withering in the open air, includes cooking the leaves in large woks heated to temperatures around 180°C to block enzymatic activity and prevent oxidation. After these stages, the leaves are processed to give them their curled shape and finally dried. Preparation: we strongly recommend infusing this tea using the traditional Chinese method (Gong Fu Cha) with a gaiwan with a capacity of about 150 ml. For a more classic Western-style preparation, we recommend 3 grams of leaves in a 200 ml cup with water at 80°C for an infusion time of 3 minutes. It is recommended to store in a cool, dry place away from direct sunlight.
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Snow Bud is a green tea made from buds and top leaves harvested and processed in the Chinese region of Yunnan. The choice to process only the leaves of the plant at the tip of each branch aims to enhance the high concentration of flavors found in the younger and more tender parts of the shoots. Although Snow Bud is a green tea, it may in some ways also recall a white tea: on the palate, in fact, in addition to the more typical vegetal notes of a green tea, you will notice a fresh floral hint accompanied by a distinctive nectarine and honeyed sweetness, which will accompany you until the end of the tasting. It is a refined and very delicate tea, perfect for lovers of fresher and more floral green teas. Tasting - Sight and smell: the leaves of Snow Bud green tea are whole, medium-sized and curled with a slightly wrinkled shape. On the nose, the wet leaves release sweet aromas of toasted corn, baby carrots, fresh peas, as well as floral hints and a note of honey. The liquor in the cup is pale yellow, clear and with bright reflections. Production: Snow Bud green tea has a very classic processing method that, after an initial withering in the open air, includes cooking the leaves in large woks heated to temperatures around 180°C to block enzymatic activity and prevent oxidation. After these stages, the leaves are processed to give them their curled shape and finally dried. Preparation: we strongly recommend infusing this tea using the traditional Chinese method (Gong Fu Cha) with a gaiwan with a capacity of about 150 ml. For a more classic Western-style preparation, we recommend 3 grams of leaves in a 200 ml cup with water at 80°C for an infusion time of 3 minutes. It is recommended to store in a cool, dry place away from direct sunlight.
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