Huang Mei Gui is a rock oolong whose name can be translated as "yellow rose". This name has rather recent origins, since this product only saw the beginnings of its production in 2002. This product's aromatic and floral characteristics stand out greatly compared with other yancha, also thanks to a lower-than-average level of oxidation. Roasting is also often done more lightly, thus obtaining a slightly acidic flavor which, together with the floral notes, will settle on the palate leaving a very rich aftertaste. The leaves are medium-large in size, rolled in shape and brown in color with chestnut hues and mahogany highlights. Once infused, they release intense aromas of flowers, toasted almonds, burnt caramel, cocoa butter and bread crust. In the cup, the liquor appears bright and clear, dark orange in color with amber reflections. We recommend brewing this tea using the gong fu cha method in order to best appreciate the complexity and the interactions that these flavors can express on the palate. Store in a cool, dry place away from direct sunlight.
Price VAT included
Huang Mei Gui is a rock oolong whose name can be translated as "yellow rose". This name has rather recent origins, since this product only saw the beginnings of its production in 2002. This product's aromatic and floral characteristics stand out greatly compared with other yancha, also thanks to a lower-than-average level of oxidation. Roasting is also often done more lightly, thus obtaining a slightly acidic flavor which, together with the floral notes, will settle on the palate leaving a very rich aftertaste. The leaves are medium-large in size, rolled in shape and brown in color with chestnut hues and mahogany highlights. Once infused, they release intense aromas of flowers, toasted almonds, burnt caramel, cocoa butter and bread crust. In the cup, the liquor appears bright and clear, dark orange in color with amber reflections. We recommend brewing this tea using the gong fu cha method in order to best appreciate the complexity and the interactions that these flavors can express on the palate. Store in a cool, dry place away from direct sunlight.
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