Organic Chestnut Honey is a unique product, the result of the unspoiled nature of the Etna Park in Sicily and the Sila Park in Calabria. Collected between June and mid-July, this honey is produced in forests located between 700 and 1000 meters above sea level, where the chestnut tree blooms, providing an extraordinary nectar. Dark in color with reddish-brown hues, chestnut honey is distinguished by its aromatic fragrance and complex flavor, characterized by a pleasant bitter note. It is ideal for those seeking an alternative to classic sweet honey and remains liquid throughout all processing stages. Main characteristics: harvesting season: June - mid-July, color: dark amber with reddish reflections, scent: intense, aromatic, with pungent and bitter notes, aroma: persistent, complex, flavor: bitterish, particularly appreciated by those who do not like excessive sweetness. Beneficial properties: antimicrobial: has anti-inflammatory and antibacterial properties superior to other honeys and is effective in treating ulcers to prevent infections and promote healing. Antioxidant: fights free radicals, promotes blood circulation, and contributes to the prevention of chronic diseases. Nutrient: rich in proteins, vitamins B and C, and minerals, it is a complete food for daily well-being. Moisturizing: ideal for external use, excellent as a base for emollient creams and hair masks thanks to its moisturizing properties. Storage conditions: after harvesting, the honey is allowed to settle naturally and stored in the refrigerator at 12°C to best preserve its organoleptic properties.
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Organic Chestnut Honey is a unique product, the result of the unspoiled nature of the Etna Park in Sicily and the Sila Park in Calabria. Collected between June and mid-July, this honey is produced in forests located between 700 and 1000 meters above sea level, where the chestnut tree blooms, providing an extraordinary nectar. Dark in color with reddish-brown hues, chestnut honey is distinguished by its aromatic fragrance and complex flavor, characterized by a pleasant bitter note. It is ideal for those seeking an alternative to classic sweet honey and remains liquid throughout all processing stages. Main characteristics: harvesting season: June - mid-July, color: dark amber with reddish reflections, scent: intense, aromatic, with pungent and bitter notes, aroma: persistent, complex, flavor: bitterish, particularly appreciated by those who do not like excessive sweetness. Beneficial properties: antimicrobial: has anti-inflammatory and antibacterial properties superior to other honeys and is effective in treating ulcers to prevent infections and promote healing. Antioxidant: fights free radicals, promotes blood circulation, and contributes to the prevention of chronic diseases. Nutrient: rich in proteins, vitamins B and C, and minerals, it is a complete food for daily well-being. Moisturizing: ideal for external use, excellent as a base for emollient creams and hair masks thanks to its moisturizing properties. Storage conditions: after harvesting, the honey is allowed to settle naturally and stored in the refrigerator at 12°C to best preserve its organoleptic properties.
