Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Grown in the mountainous area of Kirishima, in Kagoshima Prefecture, this Organic Sencha Zairai Green Tea stands out for its light green-yellow color, medium body and original aromatic profile. The term Zairai, meaning “native,” refers to plants grown from seed rather than cloning. This characteristic creates greater variation among individual plants and gives the leaves a non-uniform structure, contributing to the blend’s complexity and distinctive character. Place of origin: Kagoshima, Japan. Infusion method: place 3g (approximately three teaspoons) in a Japanese Kyusu teapot or, if unavailable, a teapot preferably with a wide, flat base. Pour 200ml of water at 70°C over the leaves and, after one and a half minutes, strain and serve the tea in cups. To make the most of the leaves and continue the tasting experience, we recommend three further infusions using the same leaves and the same quantity and temperature parameters, extending the infusion time by 5-10 seconds. The tea can be strained for easier tasting, and the infusion times given above are purely indicative, so they can also be adjusted according to personal taste. As this is a Japanese green tea, it is also possible to make a delicious cold-water infusion before proceeding with hot water. For the latter, using the same grams of leaves per amount of water, we recommend an infusion time of approximately 10 minutes. Store in a cool, dry place away from direct sunlight.
Price including VAT
Grown in the mountainous area of Kirishima, in Kagoshima Prefecture, this Organic Sencha Zairai Green Tea stands out for its light green-yellow color, medium body and original aromatic profile. The term Zairai, meaning “native,” refers to plants grown from seed rather than cloning. This characteristic creates greater variation among individual plants and gives the leaves a non-uniform structure, contributing to the blend’s complexity and distinctive character. Place of origin: Kagoshima, Japan. Infusion method: place 3g (approximately three teaspoons) in a Japanese Kyusu teapot or, if unavailable, a teapot preferably with a wide, flat base. Pour 200ml of water at 70°C over the leaves and, after one and a half minutes, strain and serve the tea in cups. To make the most of the leaves and continue the tasting experience, we recommend three further infusions using the same leaves and the same quantity and temperature parameters, extending the infusion time by 5-10 seconds. The tea can be strained for easier tasting, and the infusion times given above are purely indicative, so they can also be adjusted according to personal taste. As this is a Japanese green tea, it is also possible to make a delicious cold-water infusion before proceeding with hot water. For the latter, using the same grams of leaves per amount of water, we recommend an infusion time of approximately 10 minutes. Store in a cool, dry place away from direct sunlight.
