The brick of Organic Puer Shu Tea (cooked) Wu Liang Legend 2021 has a smooth and sweet taste, with hints reminiscent of undergrowth. In the cup it is clear and a beautiful bright red color. This puer shu is a Mao Cha subjected to an accelerated fermentation process. Wu Liang Legend 2021 shares with most puer teas a characteristic fermented flavor, with notes of damp earth, despite having a relatively short fermentation period, begun in 2019. Our advice for this tea, since it is quite young, is to set it aside for at least two years to give it time to mature and age. This organic tea comes from the village of Zhengwan, in the famous autonomous province of Puer. Tasting - Sight and smell The puer Shu Wu Liang Legend 2021 tea comes in brick form with pressed leaves of various shades of brown, from dark brown to light chestnut. Once infused, the leaves smell of damp earth, wet wood with hints of anise. In the cup, the color is a deep red with amber reflections, incredibly clear for a puer shu tea. GONG FU CHA Tasting Notes The first infusion of puer Shu Wu Liang Legend 2021 tea is sweet, with rather pronounced hints of anise and fennel. By the second infusion, the body becomes denser and we find notes of leather and almost camphor. These notes remain in the third and subsequent infusions: the leather notes become more intense and the hints of humus are perceived even more, along with the sweetness, which envelops the palate and remains in the aftertaste. WESTERN STYLE The first sip of puer Shu Wu Liang Legend 2021 tea has as its first distinctive note that of wild fennel, followed by a marked sweetness with light hints of anise. The undergrowth notes arrive later, with hints of damp wood and wet earth. Finally, leather notes and strong camphor notes remain on the palate, ending in a long and sweet persistence, free of astringency or bitterness. Place of origin Zhengwan – Puer, China Preparation We strongly recommend infusing the puer Shu Wu Liang Legend 2021 tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. For a classic Western-style preparation, we recommend 2 grams of leaves in a 150 ml cup with water at 100°C for an infusion time of one and a half minutes. It is recommended to store the puer Shu Wu Liang Legend 2021 tea in a cool, dry place away from direct sunlight.
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The brick of Organic Puer Shu Tea (cooked) Wu Liang Legend 2021 has a smooth and sweet taste, with hints reminiscent of undergrowth. In the cup it is clear and a beautiful bright red color. This puer shu is a Mao Cha subjected to an accelerated fermentation process. Wu Liang Legend 2021 shares with most puer teas a characteristic fermented flavor, with notes of damp earth, despite having a relatively short fermentation period, begun in 2019. Our advice for this tea, since it is quite young, is to set it aside for at least two years to give it time to mature and age. This organic tea comes from the village of Zhengwan, in the famous autonomous province of Puer. Tasting - Sight and smell The puer Shu Wu Liang Legend 2021 tea comes in brick form with pressed leaves of various shades of brown, from dark brown to light chestnut. Once infused, the leaves smell of damp earth, wet wood with hints of anise. In the cup, the color is a deep red with amber reflections, incredibly clear for a puer shu tea. GONG FU CHA Tasting Notes The first infusion of puer Shu Wu Liang Legend 2021 tea is sweet, with rather pronounced hints of anise and fennel. By the second infusion, the body becomes denser and we find notes of leather and almost camphor. These notes remain in the third and subsequent infusions: the leather notes become more intense and the hints of humus are perceived even more, along with the sweetness, which envelops the palate and remains in the aftertaste. WESTERN STYLE The first sip of puer Shu Wu Liang Legend 2021 tea has as its first distinctive note that of wild fennel, followed by a marked sweetness with light hints of anise. The undergrowth notes arrive later, with hints of damp wood and wet earth. Finally, leather notes and strong camphor notes remain on the palate, ending in a long and sweet persistence, free of astringency or bitterness. Place of origin Zhengwan – Puer, China Preparation We strongly recommend infusing the puer Shu Wu Liang Legend 2021 tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. For a classic Western-style preparation, we recommend 2 grams of leaves in a 150 ml cup with water at 100°C for an infusion time of one and a half minutes. It is recommended to store the puer Shu Wu Liang Legend 2021 tea in a cool, dry place away from direct sunlight.
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