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The Organic Puer Shu Tea (ripe) Wu Liang Legend 2021 brick has a soft, sweet flavour reminiscent of woodland notes. In the cup it is clear and a beautiful deep red colour. This Puer Shu is Mao Cha subjected to an accelerated fermentation process, a technique that allows the characteristic profile of Puer Shu teas to develop in a relatively short time. During fermentation, the aromatic characteristics of the leaves progressively transform, giving rise to deep and complex notes. Younger Puer Shu teas may have earthy, damp aromas, sometimes comparable to the smell of mould, an aromatic characteristic that may be particularly evident during the early stages of ageing. In the case of Wu Liang Legend 2021, the fermented profile does indeed feature notes of damp earth and woodland, accompanied by an aromatic component that may recall the smell of mould. This is a characteristic linked to the fermentation process and may evolve over time. The fermentation period of this tea began in 2019. With ageing, its aromatic profile may continue to transform and develop new nuances. This organic tea comes from Zhengwan village in Puer province. Tasting – Appearance and aroma The Puer Shu Wu Liang Legend 2021 tea comes in brick form, with pressed leaves in various shades of brown, from the darkest brown to light chestnut. Once infused, the leaves smell of damp earth and wet wood, with hints of anise. In the cup, the colour is deep red with amber highlights, exceptionally clear for a puer shu tea. Tasting notes GONG FU CHA The first infusion of Puer Shu Wu Liang Legend 2021 tea is sweet, with particularly pronounced aromas of anise and fennel. Already with the second infusion, the body becomes denser and notes of leather and almost camphor emerge. These aromas remain in the third and subsequent infusions: the leather notes become more intense, while earthy humus aromas and sweetness are increasingly perceptible, enveloping the palate and lingering in the finish. WESTERN STYLE The first sip of Puer Shu Wu Liang Legend 2021 tea is distinctly marked by wild fennel, followed by pronounced sweetness with delicate hints of anise. Woodland notes arrive later, with aromas of damp wood and wet earth. Finally, leather and strong camphor notes remain on the palate, leading to a long, sweet finish free from astringency or bitterness. Place of origin Zhengwan – Puer, China Preparation We strongly recommend brewing Puer Shu Wu Liang Legend 2021 tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. With this preparation, use 4 grams of leaves (approximately 3 teaspoons) in a gaiwan of about 100 ml to obtain multiple infusions with different flavours. After quickly rinsing the leaves in water at 100 °C, make a first infusion of 10 seconds and then, keeping the water at the same temperature, continue with multiple infusions, increasing the time by 5 seconds each time (10–15–20…). This tea lasts for approximately 5 infusions. For a classic preparation in the Western style, we recommend 2 grams of leaves (approximately 1 teaspoon) in a 150 ml cup with water at 100 °C for one and a half minutes. The tea may be strained for greater ease when tasting, and the brewing times indicated above are purely guidelines, so they may also be adjusted according to personal taste. Store Puer Shu Wu Liang Legend 2021 tea in a cool, dry place away from direct sunlight.
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The Organic Puer Shu Tea (ripe) Wu Liang Legend 2021 brick has a soft, sweet flavour reminiscent of woodland notes. In the cup it is clear and a beautiful deep red colour. This Puer Shu is Mao Cha subjected to an accelerated fermentation process, a technique that allows the characteristic profile of Puer Shu teas to develop in a relatively short time. During fermentation, the aromatic characteristics of the leaves progressively transform, giving rise to deep and complex notes. Younger Puer Shu teas may have earthy, damp aromas, sometimes comparable to the smell of mould, an aromatic characteristic that may be particularly evident during the early stages of ageing. In the case of Wu Liang Legend 2021, the fermented profile does indeed feature notes of damp earth and woodland, accompanied by an aromatic component that may recall the smell of mould. This is a characteristic linked to the fermentation process and may evolve over time. The fermentation period of this tea began in 2019. With ageing, its aromatic profile may continue to transform and develop new nuances. This organic tea comes from Zhengwan village in Puer province. Tasting – Appearance and aroma The Puer Shu Wu Liang Legend 2021 tea comes in brick form, with pressed leaves in various shades of brown, from the darkest brown to light chestnut. Once infused, the leaves smell of damp earth and wet wood, with hints of anise. In the cup, the colour is deep red with amber highlights, exceptionally clear for a puer shu tea. Tasting notes GONG FU CHA The first infusion of Puer Shu Wu Liang Legend 2021 tea is sweet, with particularly pronounced aromas of anise and fennel. Already with the second infusion, the body becomes denser and notes of leather and almost camphor emerge. These aromas remain in the third and subsequent infusions: the leather notes become more intense, while earthy humus aromas and sweetness are increasingly perceptible, enveloping the palate and lingering in the finish. WESTERN STYLE The first sip of Puer Shu Wu Liang Legend 2021 tea is distinctly marked by wild fennel, followed by pronounced sweetness with delicate hints of anise. Woodland notes arrive later, with aromas of damp wood and wet earth. Finally, leather and strong camphor notes remain on the palate, leading to a long, sweet finish free from astringency or bitterness. Place of origin Zhengwan – Puer, China Preparation We strongly recommend brewing Puer Shu Wu Liang Legend 2021 tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. With this preparation, use 4 grams of leaves (approximately 3 teaspoons) in a gaiwan of about 100 ml to obtain multiple infusions with different flavours. After quickly rinsing the leaves in water at 100 °C, make a first infusion of 10 seconds and then, keeping the water at the same temperature, continue with multiple infusions, increasing the time by 5 seconds each time (10–15–20…). This tea lasts for approximately 5 infusions. For a classic preparation in the Western style, we recommend 2 grams of leaves (approximately 1 teaspoon) in a 150 ml cup with water at 100 °C for one and a half minutes. The tea may be strained for greater ease when tasting, and the brewing times indicated above are purely guidelines, so they may also be adjusted according to personal taste. Store Puer Shu Wu Liang Legend 2021 tea in a cool, dry place away from direct sunlight.
