The Organic Puer Shu (Ripe) Simao Tea Cake has a delicate, sweet aroma and a smooth taste, with slight earthy notes. The tea has a wonderful chestnut color. This organic tea comes from Zhengwan village, in the famous autonomous prefecture of Puer. Place of origin: Zhengwan – Puer, China. Preparation: we strongly recommend infusing this tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, you can use 4 grams of leaves (about 3 teaspoons) in a gaiwan of about 100 ml to obtain several infusions with different flavors. After a quick rinse of the leaves in water at 100 °C, proceed with a first infusion of 10 seconds and then, keeping the water at the same temperature, proceed with multiple infusions increasing the time by 5 seconds each time (10 – 15 – 20 ...). This tea has a longevity of about 5 infusions. For a classic Western-style preparation, we recommend 2 grams of leaves (about 1 teaspoon) in a 150 ml cup with water at 100 °C for an infusion time of one and a half minutes. The tea can be filtered for greater ease during tasting and the infusion times indicated above are purely indicative, so you can also adjust them according to your personal taste. Store in a cool, dry place away from direct sunlight.
The Organic Puer Shu (Ripe) Simao Tea Cake has a delicate, sweet aroma and a smooth taste, with slight earthy notes. The tea has a wonderful chestnut color. This organic tea comes from Zhengwan village, in the famous autonomous prefecture of Puer. Place of origin: Zhengwan – Puer, China. Preparation: we strongly recommend infusing this tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, you can use 4 grams of leaves (about 3 teaspoons) in a gaiwan of about 100 ml to obtain several infusions with different flavors. After a quick rinse of the leaves in water at 100 °C, proceed with a first infusion of 10 seconds and then, keeping the water at the same temperature, proceed with multiple infusions increasing the time by 5 seconds each time (10 – 15 – 20 ...). This tea has a longevity of about 5 infusions. For a classic Western-style preparation, we recommend 2 grams of leaves (about 1 teaspoon) in a 150 ml cup with water at 100 °C for an infusion time of one and a half minutes. The tea can be filtered for greater ease during tasting and the infusion times indicated above are purely indicative, so you can also adjust them according to your personal taste. Store in a cool, dry place away from direct sunlight.
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