This Organic White Tea Wind and Moon Wu Liang "Moonlight" captures us with the visual contrast of dark and light leaves in a beautiful mélange of tones. The simple drying process creates a naturally fresh fragrance and a sweet flavor. This tea is recommended for beginner tea drinkers: an excellent first tasting experience of tea, thanks to its sweetness and lightness. Tasting - Sight and Smell This organic white tea cake Wind and Moon Wu Liang has whole leaves of quite large size. The colors are stunning: the sage green, deep brown, light chestnut, and silver-white of the buds create a mix of tones that truly pleases the eye. Once infused, the leaves emit sweet aromas of honey and yellow fruit, vague herbal notes, and floral hints. The liquor in the cup is golden and clear, with a light body and drinkable without bitterness or astringency. Tasting Notes GONG FU CHA The first infusion of organic white tea Wind and Moon Wu Liang is very delicate: hints of honey and white sugar immediately denote the very sweet character of this tea. There are also light hints of wildflowers and a freshness that balances well with the sugary notes. With the second infusion, hints of vanillin and fruity notes of dried apricot, apple, and peach jam emerge. The honey note is the predominant one in the third infusion, with light floral hints of chamomile to finish. IN THE WESTERN STYLE The first sips of organic white tea Wind and Moon Wu Liang offer unparalleled sweetness and hints of dried flowers and wildflowers. The notes of vanilla sugar and acacia honey that are perceived later give way in the finish to fruity hints of apricot and peach, which linger persistently. Origin Location Zhengwan, Yunnan, China Preparation We highly recommend infusing this organic white tea Wind and Moon Wu Liang using the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, 3 grams of leaves (about 2 teaspoons) can be used in a gaiwan of about 85 ml to obtain multiple infusions with different flavors. After a quick rinse of the leaves in water at 95°C, one can proceed to a first infusion of 20 seconds and then, keeping the water at the same temperature, one can proceed increasing the time by 5 seconds each time compared to the previous infusion (20 – 25 – 30 …). This tea has a longevity of about 8 infusions. For a classic preparation in the western style, we recommend 3 grams of leaves (about 2 teaspoons) in a 150 ml cup with water at 95°C for a brewing time of one and a half minutes. The tea can be filtered for greater ease during tasting, and the infusion times indicated above are purely suggestive, so adjustments can be made according to personal taste. It is recommended to store the organic white tea Wind and Moon Wu Liang in a cool, dry place away from direct sunlight.
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This Organic White Tea Wind and Moon Wu Liang "Moonlight" captures us with the visual contrast of dark and light leaves in a beautiful mélange of tones. The simple drying process creates a naturally fresh fragrance and a sweet flavor. This tea is recommended for beginner tea drinkers: an excellent first tasting experience of tea, thanks to its sweetness and lightness. Tasting - Sight and Smell This organic white tea cake Wind and Moon Wu Liang has whole leaves of quite large size. The colors are stunning: the sage green, deep brown, light chestnut, and silver-white of the buds create a mix of tones that truly pleases the eye. Once infused, the leaves emit sweet aromas of honey and yellow fruit, vague herbal notes, and floral hints. The liquor in the cup is golden and clear, with a light body and drinkable without bitterness or astringency. Tasting Notes GONG FU CHA The first infusion of organic white tea Wind and Moon Wu Liang is very delicate: hints of honey and white sugar immediately denote the very sweet character of this tea. There are also light hints of wildflowers and a freshness that balances well with the sugary notes. With the second infusion, hints of vanillin and fruity notes of dried apricot, apple, and peach jam emerge. The honey note is the predominant one in the third infusion, with light floral hints of chamomile to finish. IN THE WESTERN STYLE The first sips of organic white tea Wind and Moon Wu Liang offer unparalleled sweetness and hints of dried flowers and wildflowers. The notes of vanilla sugar and acacia honey that are perceived later give way in the finish to fruity hints of apricot and peach, which linger persistently. Origin Location Zhengwan, Yunnan, China Preparation We highly recommend infusing this organic white tea Wind and Moon Wu Liang using the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, 3 grams of leaves (about 2 teaspoons) can be used in a gaiwan of about 85 ml to obtain multiple infusions with different flavors. After a quick rinse of the leaves in water at 95°C, one can proceed to a first infusion of 20 seconds and then, keeping the water at the same temperature, one can proceed increasing the time by 5 seconds each time compared to the previous infusion (20 – 25 – 30 …). This tea has a longevity of about 8 infusions. For a classic preparation in the western style, we recommend 3 grams of leaves (about 2 teaspoons) in a 150 ml cup with water at 95°C for a brewing time of one and a half minutes. The tea can be filtered for greater ease during tasting, and the infusion times indicated above are purely suggestive, so adjustments can be made according to personal taste. It is recommended to store the organic white tea Wind and Moon Wu Liang in a cool, dry place away from direct sunlight.
